No bake cheesecake recipe?

Question

I'd had a recipe from a College Inn recipe book, yes College Inn soup recipe book, for a no bake cheesecake. One of the ingredients was cottage cheese and it was decorated with kiwi fruit and strawberries. Does anyone know the recipe that I'm talking about and if so, where can I get the recipe for it?

Answer 1

I was searching for that too, a few years ago.
I made it once, and it was quite good.

Answer 2

No-Bake Key Lime Cheesecake
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 4 hours
Yield: 12 servings

1 tablespoon wheat germ
2 cups plus 1 tablespoon sugar substitute (recommended: Splenda)
16 ounces real cream cheese, room temperature
1 cup sour cream
1 cup whole milk ricotta cheese
3/4 cup Key lime juice (fresh or bottled)
2 tablespoons no sugar added vanilla extract
1/4 cup hot water
2 limes, zested, divided
3 envelopes unflavored gelatin (recommended: Knoxx brand)
3/4 cup boiling water

Special Equipment: 10-inch deep pie plate or cake pan

Sprinkle the wheat germ and 1 tablespoon sugar substitute over the bottom of the pie plate to create a "faux" crust.

In the bowl of an electric mixer, beat the softened cream cheese, sour cream, icotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined.

Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is important that the water be boiling hot and that you mix the gelatin powder in quickly so it is completely dissolved. If not, you will have gummy bear-type lumps.) With the mixer on high and working very quickly so the gelatin does not set, blend the hot dissolved gelatin thoroughly into cheesecake mixture.

Immediately pour mixture into the prepared pie pan and sprinkle with the zest of the other lime. Chill in the refrigerator for about 3-4 hours or until firm. Serve.

Hint: If you have any extra cheesecake mixture left over after filling the pie pan (I always do), put it in a pastry bag or heavy-duty plastic bag and put it in your freezer for about 7-10 minutes, just to firm it up a bit to the thickness of whipped cream. Then take it out and decorate the top of the Key Lime Cheesecake. (If it is in a plastic bag, snip the corner off.)

Answer 3

No-Bake NEWTONS® Cheesecake
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 8 servings

1 pkg. (12 oz.) Strawberry NEWTONS Fruit Chewy Cookies, divided

1/2 cup boiling water

1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese

2/3 cup thawed COOL WHIP LITE Whipped Topping

1 medium kiwi, peeled, sliced

1/4 cup raspberries

2 Tbsp. blueberries

5 mint sprigs


STAND 14 of the cookies, with sides touching, around side of 9-inch springform pan. Chop remaining cookies; sprinkle onto bottom of pan. Set aside.

STIR boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved; cool slightly.

PLACE gelatin and cottage cheese in blender container; cover. Blend until smooth; pour into prepared pan. Refrigerate 1 hour or until set. Top with whipped topping, fruit and mint just before serving. Store leftover cheesecake in refrigerator.

Answer 4

CHEESECAKE PIE (NO BAKING)

1 (6-oz.) ready crust graham cracker pie crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can eagle® brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling, chilled or any other fruit in season

With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.

After chilled, top with pie filling. Refrigerate leftovers.

Tip: Add whipped cream or other garnish as desired.

Answer 5

go to

www.recipezaar.com

type in No bake cheesecake bars in the search slot and you will find many, many, recipes!!!