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Cooking & Recipes - September 2006

[Selected]: All categories Food & Drink Cooking & Recipes

i have no specifics, i am a cook for my church and a fellow ask me if i tried the watermelon cake the was featured in a jet or ebony magazine this summer. i just wanted to know if there was such a recipe.

2006-09-14 06:43:42 · 3 answers · asked by sexy-steph 1

of cocoa powder to the recipe and make them Chocolate Oatmeal Scotchies? Would do you think? Thanks!

2006-09-14 06:41:15 · 2 answers · asked by Anonymous

I mean anything can be brought up. Anything from a Mickey D's Hamburger, to {and my invention}.....{while I was drunk}, a sandwich that has a layer of pringles; salt and vinigar, mustard, layer of cheese, mustard, hotsause, a fried egg, layer of cheese, mustard, and hotsause. Then you make the tops of both side toasty. LOL I got no name for it, so use this as a secondary question, what should I call it.

2006-09-14 06:05:04 · 18 answers · asked by ai_daddy2006 1

2006-09-14 05:59:50 · 4 answers · asked by mariuta 1

the theme is mascarade if that makes any difference... prolly not.. just looking for something elegent, possibly even easy... but just something to do for a 3 course meal. thanks

2006-09-14 05:37:22 · 6 answers · asked by Anonymous

We were making Jam and it burned and has ruined the pan.
Any ideas on how to to get it clean.
Been soaking in water for two days and still hard.

2006-09-14 05:36:52 · 9 answers · asked by paul w 2

i want to cook risotto but i don't know what to have with it.

2006-09-14 05:35:48 · 17 answers · asked by jonny Atlantis 2

I would like to know what seasonings you use to make corned beef.

2006-09-14 05:35:20 · 4 answers · asked by Anonymous

Hi! I m from Singapore and my favourite recipe is 'Kung Po Chicken' (Chicken Sze Chuan Style) from my mom...

Kung Po Chicken

Chicken 500g, cubed
30 dried chilli
2 garlic, cut into slices
10 slices ginger
2 stalks spring onions
1tsp red pepper corns

seasoning:

season the chicken with 2 tsp light soya sauce, 2 tsp cornflour, 1 egg white.
Stir well and marinate 20 mins. Deep fry in oil for a while.

Gravy:
11/2 tsp light soya sauce
11/2 tsp black soya sauce
3 tbsp wine
3 tsp black vinegar
2 tsp sesame oil
3 tbsp sugar
11/2 tsp cornflour,
2 tbsp water
stir well

Heat pan and add oil 3 tbsp oil. Fry chilli in oil until dark, add in garlic, ginger, pepper corn and fry for a while. Put in the fried chicken and stir. Pour in the gravy and stir thoroughly.
Add spring onions.


Please share your country of origin and your favourite recipe.

Thank you!!!

2006-09-14 05:31:23 · 9 answers · asked by Joyce 2

must be quick cause i want to make it for after my supper to-night.thanx xxxxx

2006-09-14 05:25:19 · 25 answers · asked by Anonymous

2006-09-14 04:59:18 · 13 answers · asked by zaidita25 1

I Made some field peas the other night and have tons left over. I really do not want to throw them away but don't really know of any recipes in which I could use them. If you know of any let me know, it doesn't necessarily have to be soup.

2006-09-14 04:57:49 · 6 answers · asked by Bird79 2

2006-09-14 04:47:46 · 4 answers · asked by dbrifles3 1

2006-09-14 04:45:23 · 5 answers · asked by amron 1

I need to do cookies with my 30 months old daughter. And after we get all the stuff ready and she is all happy and excited about it. I found out I am out of eggs!!! So do you have any cookies recipe that does not need eggs and it is simple?

Thanks a lot

2006-09-14 04:36:30 · 13 answers · asked by Anonymous

I forgot to ask in my steak recipe question yesterday..how do i get the steak to stay juicy and tender? i like my steak medium well to well done..

2006-09-14 04:28:45 · 3 answers · asked by Fabe 6

Preferably from like Zaxby's or Little Caesar's? I've heard using Louisiana Sauce, but it's too sour. Does anyone know how to make the sauce??

2006-09-14 04:10:09 · 15 answers · asked by topnotch0312 1

i want to know if cream of tartar is a rising agent in cake recipes or a liqour

2006-09-14 03:47:04 · 10 answers · asked by sandy 1

To the people how know cakes, please answer my quetion!

2006-09-14 03:38:02 · 6 answers · asked by blueflower1156 3

Does anyone have a recipe for chocolate mousse that does NOT contain raw eggs?

2006-09-14 03:16:45 · 3 answers · asked by Anonymous

2006-09-14 03:14:43 · 31 answers · asked by Rach 1

i need somthing fairly easy. dont have alot of time on my hands.

2006-09-14 03:10:22 · 11 answers · asked by kathy froggylady40 2

2006-09-14 02:56:08 · 18 answers · asked by shine 3

I think I got it out of a newspaper last year.

2006-09-14 02:46:52 · 4 answers · asked by Grandam 1

I am about to go across the road to the cafe for a sandwich, but which one is best?

2006-09-14 02:32:56 · 43 answers · asked by Anonymous

I need recipes

2006-09-14 02:20:17 · 8 answers · asked by MATT B 1

2006-09-14 02:10:46 · 3 answers · asked by cjmtoot4u@verizon.net 1

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