2006-09-14 04:45:23 · 5 answers · asked by amron 1 in Food & Drink ➔ Cooking & Recipes
the flat iron steak is gaining in popularity with restaurants across the United States. You can thank the National Cattlemen’s Beef Association for funding research to make this tasty, tender economical steak available to us today.
The beef cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to remove the heavy connective tissue.
Flank steak is cut from the flank area.
2006-09-14 05:03:49 · answer #1 · answered by dph 4 · 0⤊ 0⤋
Yes they are same steak just different names. I had the same problem I wanted to get some recipes for flank steak and I kept getting flat iron steaks recipes.
2006-09-14 04:53:53 · answer #2 · answered by mysticideas 6 · 0⤊ 1⤋
Flank is the cut of meat, and Flat Iron is the cooking untensil.
2006-09-14 04:49:19 · answer #3 · answered by c.arsenault 5 · 0⤊ 0⤋
Different parts of the same animal.
2006-09-14 05:13:39 · answer #4 · answered by soxrcat 6 · 0⤊ 0⤋
YES,FLANK,FLAT-IRON,BRISKET,CARNE-ASADA,FAJITAS,ETC.ETC. THE PRICE ,IS THE ONLY DIFFERENCE !
2006-09-14 12:43:18 · answer #5 · answered by luke m 5 · 0⤊ 0⤋