2006-09-14 04:47:46 · 4 answers · asked by dbrifles3 1 in Food & Drink ➔ Cooking & Recipes
this website will give you lots of info you can read and download
http://www.askthemeatman.com/dry_aged_beef.htm
2006-09-14 04:57:22 · answer #1 · answered by Chef Susy--Cookin it up! 4 · 1⤊ 0⤋
Put a really good rub on them and then keep them at about 60 degrees for a week or so. They need to be cold enough to not spoil, but warm enough as not to freeze. The fridge is too cold, maybe find a place in the shade like a cupboard or somewhere.
2006-09-14 11:49:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Wrap them in paper towels, put into a plastic bag and put them in the fridge.
Change the paper towels every day.
Be sure to wash your hands before and after handling the meat.
2006-09-14 12:14:03 · answer #3 · answered by odu83 7 · 0⤊ 0⤋
put them under a cushion on your couch and leave them there till they begin to smell (sic stink)
2006-09-14 11:49:33 · answer #4 · answered by wheels 4 · 0⤊ 0⤋