Cooking & Recipes - September 2006

I need hints for cooking a chicken...I am supposed to be stuffing a chicken tomorrow but i do not know what to stuff it with... ANy Suggestions

2006-09-13 18:08:29 · 14 answers · asked by DeShaun 2

Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing
Ingredients:
• 4 (4 oz.) skinless, boneless chicken breasts
• 3 1/2 cups cooked wild rice (about 1 cup uncooked)
• 1 cup sliced green onions
• 1 cup seedless green grapes, halved (optional)
• 1/4 cup chopped pecans, toasted (optional)
• 1 tablespoon grated orange rind
• 1 cup SMUCKER'S Sugar Free Orange Marmalade
• 1/3 cup raspberry vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Crisco Cooking Spray
Directions Spray a large skillet with Crisco cooking spray; heat over medium heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.Place chicken in an 11x7-inch baking dish coated with cooking spray. Bake at 450 degrees for 20 minutes or until cooked through. Remove chicken; cool and cut into ¼-inch strips.In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine the orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.

2006-09-13 17:45:21 · 5 answers · asked by Loveable♥♥♥ 2

2006-09-13 17:20:41 · 5 answers · asked by Steveo 3

It was a reicpe my grandma used to make it had fish broth, with a tomato base and light lemon taste. It was like a soup served over rice.

2006-09-13 16:48:18 · 5 answers · asked by arl21amber 4

Yeah. . .I got my first bottle of olive oil and I want to find uses for it. . .

2006-09-13 16:47:48 · 10 answers · asked by Anonymous

Cooks and cheese connoiseurs, I need your help. Can you eat Brie's skin? I ate it before and it doesn't taste as good as the cheese. I am trying to make Brie en croute. Should I remove the skin first?

2006-09-13 16:13:51 · 12 answers · asked by Anonymous

I'm making cookies and it calls for 1 C. butter, softened. I don't have butter or even margarine on hand. But I have shortening, olive oil and canola oil. Which would be the best to use.

2006-09-13 16:10:55 · 9 answers · asked by Curious?? 2

my parents are coming down from upnorth to help me out with some things. They have been wonderful to me and I want to thank them by trying to make dumplings like my Moms. She hasnt made them in years and my dad loves them!

She would make chicken soup and drop a dough like mixture into boiling water to cook and that would be the dumplings.

Anyone know this kind of Dumpling?? Thanks!

2006-09-13 15:40:24 · 12 answers · asked by galbee 3

peach, tan, flesh tone colors

2006-09-13 15:29:39 · 7 answers · asked by Anonymous

If I cook it (slow cooker) will it lose the bitterness, or do I have to find another one?

2006-09-13 15:18:27 · 5 answers · asked by Anonymous

2006-09-13 15:04:44 · 15 answers · asked by sheree 2

2006-09-13 14:49:45 · 20 answers · asked by ? 2

2006-09-13 14:38:19 · 5 answers · asked by jc 2

and when i say from the grocery store. I mean something that has to be baked or put together ya know? not a t.v dinner or a box of pizza rolls.. Something for me and my husband... Thanks :)

2006-09-13 14:16:41 · 17 answers · asked by amber22davis 1

what will i cook for tomorrow dinner, skewer or ribs bbq? i got an skewer recipe from this site
http://mushroomskewers-apps.blogspot.com/
i have the ingredients for both... what you think???
more recipes here if you havent decide yet
http://recipescorner.blogspot.com/

2006-09-13 14:08:15 · 6 answers · asked by the_kitchen_master 2

2006-09-13 14:06:49 · 4 answers · asked by Renee 1

I am going apple picking. Also what kind are best for baking?

2006-09-13 13:46:41 · 14 answers · asked by Becca 5

2006-09-13 13:35:53 · 34 answers · asked by Melissa C 5

My churches homecoming is this weekend and I need a reciepe for something to fix. I want something that someone else won't fix but it is still and everyone will like it.

2006-09-13 13:33:08 · 11 answers · asked by laugh_a_lot2005 3

i really have no clue what the hell chive is but my mom n a coworker bought cream cheese with it in it... so wut is it and wut else is it used on?

2006-09-13 13:14:08 · 10 answers · asked by crayzmamii 2

I need a really good bbq ribs recipe WITH red wine in the sauce... Do I need to boil it first, since I don't have a smoker?

2006-09-13 12:57:58 · 5 answers · asked by N Burbs of Chicago 2

I'm trying to eat better, but it's hard when every recipe book I come across wants me to make these strange combinations of egg frittas and asparagus with hummus (whatever that is).

I'm looking for relatively healthy, tasty recipes that you can make with things that are likely to already be in your kitchen.

(Post your recipes even if they're not particularly healthy! I'm putting together a personal cookbook and want to try one new recipe a week!)

2006-09-13 12:57:22 · 11 answers · asked by Anonymous

I'm trying to cook healthier for my family. I am looking for healthy, yet kid friendly (i have a six year old son) recipes. A bonus would be if they had a menu builder, but I won't ask for too much.

2006-09-13 12:53:13 · 11 answers · asked by kiara481 2

i dont have the spice packet you buy especially for meatloaf, but i have bread crumbs, eggs, onions, ketchup, do you know any good and simple meatloaf recipes?

2006-09-13 12:41:25 · 14 answers · asked by Nikki 5

need quick answer

2006-09-13 12:39:52 · 12 answers · asked by nbmama2 2

recipes?

2006-09-13 12:27:56 · 22 answers · asked by Anonymous

Give me a good recipe for crispy chicken tenders...somethin like KFC

2006-09-13 12:24:53 · 13 answers · asked by Anonymous

2006-09-13 12:13:54 · 7 answers · asked by Jz 5

How many calories are in the kind of chili you make at home? I usually have a small bowl [about a cup].

2006-09-13 11:56:17 · 10 answers · asked by Sonya 5

i want to cook chicken but differently...do you guys have any recipis but not fried? and also what sides could i do with it?

2006-09-13 11:48:29 · 28 answers · asked by Anonymous