This is the closest I could find:
Flank Steak Stroganoff Recipe
McCall’s Great American Contemporary Cooking
Ingredients:
2 ¼ pounds beef flank steaks
6 tablespoons butter or margarine
1 garlic clove, halved
1 cup chopped onions
2 cans (6 oz size) mushrooms, drained
3 tablespoons flour
1/8 teaspoon pepper
3 beef bouillon cubes, crumbled
1 can (10 1/2 oz.) condensed beef broth, undiluted
1/4 cup dry white wine
1 1/2 teaspoon dried dill weed
1 cup sour cream
Directions:
Trim fat and gristle from meat. Place in freezer for 1/2 hour. Remove and with sharp knife cut steak in half
lengthwise; cut each half in ¼ inch slices across the grain.
Heat 2 tablespoons butter in large skillet until very hot. Add 1/3 of the steak in one layer; brown quickly, stirring. Remove and continue until all steak is browned. Remove from pan as it browns; continue browning the rest of the beef.
Add remaining butter or margarine to skillet; sauté garlic, onion and mushrooms, stirring over high heat for 5 minutes. Remove from heat and discard garlic.
Stir in flour and pepper until smooth; add bouillon cubes and gradually stir in broth. Bring to boil, stirring until thickened. Reduce heat; add meat and simmer 5 minutes.
Over low heat, stir in wine, dill and sour cream. Add browned beef; heat slowly until hot. Serve with rice or buttered noodles.
Serves 6 to 8
(If any of the answers here are helpful to you, please choose a Best Answer to keep it alive so it can help others too).
2006-09-13 14:24:38
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answer #1
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answered by Nass 4
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-06-01 02:50:57
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answer #2
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answered by ? 3
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i WOULD BE WILLING TO BET IT IS ON THE INTERNET SO THAT IS WHERE I WOULD GO TO FIND IT AND IF YOU CAN'T OR HAVE LOOKED UNSUCCESSFULLY, THEN DON'T FEEL SHY-CALL YOUR LOCAL FULL SERVICE LIBRARY (NOT ONE OF THE BRANCHES) AND HAVE THEM LOOK IT UP FOR YOU. HECK I WILL BET THEY WILL EVEN EMAIL IT TO YOU IF YOU ASK!
2006-09-13 15:40:06
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answer #3
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answered by beverly p 3
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google it,. or try their website, it may have it. i know about it, my mom had it,and made it with liver. mmmmmmm it was the only way i would eat liver too.
2006-09-13 14:16:36
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answer #4
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answered by Dragonflygirl 7
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