Meatloaf recipes.....?

Question

i dont have the spice packet you buy especially for meatloaf, but i have bread crumbs, eggs, onions, ketchup, do you know any good and simple meatloaf recipes?

Answer 1

Sweet and Sour Meatloaf Recipe

ngredients:
1-1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon instant minced onion
1 15 ounce can tomato sauce, divided in half

Topping:
Reserved half of tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 teaspoons prepared mustard

Instructions:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf . Bake at 350 degrees for 50 minutes.

In a saucepan, combine topping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.



1½ pounds ground beef
¼ of a pound of sausage
¾ cup quick cooking raw oats
2 eggs, beaten slightly
¼ cup chopped onion
2 teaspoons salt
¼ teaspoon pepper
2 8ounce Hunt's Tomato Sauce
30ml V8 juice

Combine first seven ingredients thoroughly with 1 can of the Hunt's Tomato Sauce and 30ml V8 juice. Pack firmly into 8 by 4 by 3 inch loaf pan. Chill about 1 hour. Unmold into a shallow baking pan. Bake in a moderate oven (350°) for one hour. Pour remaining Hunts Tomato Sauce over the loaf. Bake 20 minutes more until loaf is nicely glazed. Makes 6 to 8 servings.

Answer 2

This recipe is from my mom , even though I have no idea why she put it in my cook book because meatloaf is not my thing lol, however I would be more thn happy to share it with you! Hope it turns out well!! ENJOY!!! Ingredients: 1 lb Chop Meat 1 to 2 Eggs Salt & Pepper 1 Onion Bread Crumbs - You Choose The Flavor !! Garlic Powder Oregano 1 Can Of Brown Gravy Optional 3 to 4 Potatoes Method: Pre-Heat Oven To Bake At 350 Mix Meat, Chopped Onions, S & P, Oregano, Garlic Powder, Eggs, & Bread Crumbs. Shape Into Loaf & Put Into A Casserloe Dish With A Touch Of Oil On The Bottom. Slice Potatoes (Leave Skin On) & Place Around Loaf In The Dish. Now Bake At 350 For About 45Min. *After The First 15Min Pour Brown Gravy Over Meat.* Note: You Can Add 1 To 2 Slices Of Moist Bread To Mix If You Want To In Addition To The Bread Crumbs.

Answer 3

INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
ketchup or barbecue sauce, optional


PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350° for about 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.

Let rest a few minutes before slicing.
Serves 6 to 8.

Answer 4

Old-fashioned Meatloaf:

Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.

1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.

Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.

Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

Yield: Makes 6 to 8 servings

Answer 5

Moms' good ole meatloaf

3lbs. of LEAN ground beef
1 medium onion chopped coarsely
2 eggs
3/4 of a pack of crackers crumbled or 1 1/2 cups of Quaker Oats
Ketchup
Worcestershire sauce
Bacon

Put ground beef in large mixing bowl and add onions and crumbled crackers and mix thoroughly by hand. Add eggs and mix in well. Add a couple squirts of ketchup and 3 or 4 dashes of Worcestershire sauce. Mix until thoroughly blended. Remove from bowl and place in foil lined baking dish. Form it into a long slightly flat loaf. Cover top of meatloaf with ketchup. Place 4 or 5 slices of bacon over the top of the ketchup. Bake until cooked through. If you are in a hurry form the mixture into large thick hamburger type patties for faster cooking, top them with ketchup and bacon, then bake until done. Cuts cooking time in half. To put a spin on things, cook the meatloaf on the top rack of your grill on foil. It tastes better than any meatloaf ever cooked in an oven.

P.S. You can substitute the crackers or oatmeal with the bread crumbs if you like, but I just think it tastes best with crackers or oatmeal.

Answer 6

I DO!

go to food network.com and search turkey meatloaf. click the one by ina garten. That's the best and easiest meatloaf recipe i know. Ground turkey is pretty darn expensive, so just substitute ground beef

based on personal experience, here are a few tips for when you make it-

- the recipe calls for you to pour ketchup on the top of the loaf. DONT DO THAT. if you do it comes out sort of sweet like barbecue sauce and tastes like garbage

- the recipe tells you to put a pan of hot water in the oven to keep the top from cracking. I'm not sure what you prefer, but if you don't do that, the meatloaf gets a thick brown crust on the outside and is really really tasty (to me at least)

- unless you're feeding a large crowd, cut the recipe in half. (five pounds of ground beef makes a huge meatloaf)

Enjoy!

Answer 7

you can throw the whole kitchen sink in and that would be fine, not two meatloaf recipes are the same, and they all will taste good..

my recipe

3 pounds of ground beef ..more or less for your family
one large onion, ,chopped to your liking
3 eggs, ,you don't really need them its up to you
handful of crackers or a handful of breadcrumbs either or
1 cup of ketchup
salt and pepper,... i also like any spice or seasoning i have doesn't matter
1 bell pepper.... cut up in small pieces but not necessary what ever you like

make into a loaf i don't like to put in a meatloaf pan because of the grease...i put aluminum foil on a cookie sheet or something along them lines.

then i put about a cup or so of ketchup on the top and spread out then i place raw bacon strips on top..
then cook til done..maybe one hour..

Answer 8

The ingredients you have sounds about right. You can make Meatloaf with almost anything or anyway you want. There are so many recipes for it. Cut up chunks of American cheese and stuff into the meatloaf. Put some salsa ontop or Ketshup on top if it also. What-ever you might have onhand will do also. Enjoy!

Answer 9

I make what I call my Taco Bell meatloaf :) We all love the bell. I add what you have there, then I add a good big dash of cumin, a bunch of chili powder and maybe a dash of cayenne, salt, pepper, and instead of crumbs I use crushed flake cereal. Mmmmm Then, I cook it about 1/2 way through, and pour some bbq sauce over the top!

You can also put a layer of meat, then a layer of sauce, then a layer of meat...or instead of sauce...cheese! mmmm Try bleu!

Answer 10

Just mix it all and bake! Sounds like you have everything you need! The one I use calls for instant oatmeal, chopped onions and green peppers and you prepare just like you would plain meatloaf...it's super yummy!