BBQ Ribs Recipe?

Question

I need a really good bbq ribs recipe WITH red wine in the sauce... Do I need to boil it first, since I don't have a smoker?

Answer 1

Beef Ribs - a Beautiful Barbeque
The aroma wafting through your neighbourhood of Barbequing Beef Ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbeque-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments of your preference, and beverages of your choice. This barbeque sauce may be a bit spicy, so keep lots of chopped lettuce on hand to cut the heat. Preparation time does not include the overnight marinating process. This process is essential to allow all of the flavours to meld into a beautiful thing. The additional bonus is that if your barbeque plans are washed out by rain, you can still bake the Beef Ribs in your oven roaster, with sauce poured over.
3 lbs meaty beef ribs
BBQ SAUCE MARINADE
1 large ripe tomato (skinned)
1 medium vidalia onions
3-4 cloves garlic
1/4 fresh lemon, with peel
1 tablespoon hot horseradish
1 cup red wine
1 cup orange juice
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1/4 cup soy sauce
1 tablespoon molasses
1/4 cup liquid honey
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
6-8 servings

1. NOTE: Prepare Barbeque Sauce/Marinade one day before your intended BBQ dinner.
2. BARBEQUE SAUCE/MARINADE: Skin tomatoe and cut into quarters.
3. Peel onion and cut into cubes for easy processing.
4. Remove all the seeds from the lemon; cut into smaller pieces.
5. Place first FIVE ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
6. Place contents from food processor, plus next SIX ingredients, into a two-quart saucepan and bring to a boil.
7. Turn down heat to low, cover and and simmer for about 30 minutes, or until liquid reduces by about 1/4.
8. Add final SEVEN ingredients.
9. Continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
10. Cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
11. When cool to the touch, pour Barbeque Sauce/Marinade over Beef Ribs.
12. Cover the container, and marinate in the refrigerator overnight.
13. Turn the meat from time to time to keep the Beef Ribs well covered with the sauce.
14. Remove container from refrigerator the next day.
15. TO BARBEQUE: Prepare your Grill to HOT heat.
16. Remove Beef Ribs from the Marinade and let drain in a collander over a bowl, while grill is heating to HOT.
17. Place on HOT grill, and cook, brushing as required with Barbeque Sauce/Marinade, to prevent burning, until Beef Ribs are done to taste.
18. About 5- 6 minutes for RARE; 8 minutes for MEDIUM and 10-12 minutes for WELL DONE.

Answer 2

ribs are the easiest thing to cook. I do have an easy and Delicious recipe but, it has no red wine. Just in case you want to try it, it is a no fail recipe and quite easy :
place ribs in a large roasting pan, pour zesty Italian dressing all over them( I usually use a whole bottle for 2 slabs ) add a little water if necessary to make sure there is at least a half inch of liquid in pan, If you want to marinate like this, you can but, you do not have to. Cover with foil, either cook in oven at 300-325 or cook on grill on low for about 1 1/2 hours to 2 hours ( until meat is tender ) If cooking in oven drain liquid from pan and brush with BBQ sauce, if cooking on grill place ribs on grill and brush with BBQ sauce. Cook another 10 mins . Done and Delicious
BTW, this is a recipe for baby back ribs not beef ribs. Baby backs are the best, lots of meat and more tender

Answer 3

Preheat oven to 400. Place seasoned ribs in a pan. (no need to prefry) Fill about half way with water. Cover and bake about an hour. Remove cover, add bbq sauce (I use Krafts, Mesquite flavored. Yes it's cheap, but I haven't found anything any better, really!) Bake another 1/2 hour or until excess water and bbq sauce is cooked down and thick. Yummmy.

Answer 4

Ingredients


•
4 lb (2 kg) beef grilling back ribs

•
2 tbsp (25 mL) Italian seasoning

•
1 tsp (5 mL) salt

•
1/2 tsp (2 mL) pepper

•
Smoky Barbecue Sauce (see variation Smoky Red Wine Barbecue Sauce)




Preparation


Cut ribs into 1-rib portions; place in large shallow dish. Sprinkle with Italian seasoning, salt and pepper; rub into ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Brush ribs with half of the Smoky Red Wine Barbecue Sauce. Place ribs, curved side down, on greased grill over medium heat; close lid and grill for 5 minutes. Turn and brush with some of the remaining barbecue sauce; grill, brushing with barbecue sauce and turning often, until glazed and crusty, about 25 minutes.

Answer 5

jeez now aren't you glad you asked : ) make it easy on yourself and buy sweet baby rays bbq sauce sold at farmer jacks. soo good..