NO, cast iron is the better of the dutch oven materials. Alluminum can release toxins into you rfood if the temperature gets too high. The cleaning is more difficult and they can't stay seasoned.
2006-09-14 01:55:41
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answer #1
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answered by coolmom 3
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No cast iron dutch ovens are much better as they distribute the heat evenly and hold heat a lot longer.
2006-09-14 01:35:35
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answer #2
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answered by henis 1
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Aluminum is OK but you are better off with cast iron. Aluminum can interact with certain types of foods while cast iron does not do that.
2006-09-14 04:39:32
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answer #3
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answered by COACH 5
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forged aluminum Magnalite I unquestionably have a club aluminum one 29 years previous I nevertheless use you could probable locate on e bay for fry stay away from enameled pot there are a number of mini homestead fryers for properties now like those utilized in eating places instead Or call a monastery and ask the top friar what they use? (**comedian tale comedian tale**)
2016-10-14 23:56:34
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answer #4
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answered by ? 4
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If you have Aluminum cook wear, throw it out or sell it for scrap. It is nasty stuff. Perhaps the cause of Alshimers Disease, Food Poisoning and Metal Poisoning. It also discolors food and ruins the flavor. Toss it !
2006-09-14 01:46:51
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answer #5
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answered by sonny_too_much 5
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Cast iron is the best set of cookware. Better than Saladmaster, better than Emiril, better than Farberware.
2006-09-14 01:30:03
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answer #6
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answered by DMBthatsme 5
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No, not better...the heat is evenly distributed in the iron pots.
2006-09-14 01:33:37
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answer #7
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answered by Anonymous
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Probably not because of the thinner metal base. Never leave meat in it otherwise you could get food poisioning.
2006-09-14 01:28:18
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answer #8
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answered by kiss 4
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No. They release a smell when they heat up. A vapour can mess up your food.
2006-09-14 01:27:35
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answer #9
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answered by Charles Athole M 4
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yes
2006-09-14 01:27:33
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answer #10
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answered by Dr Dee 7
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