I have three year old twins. Can someone give me some kiddies recepies?

Question

Hi! I am from india.My three year old twins are getting very fussy in their eating habits. I have run out of innovating simple recepies for them. Can anyone with kids suggest some quick,tried and tested recepies? Even some snacks would do if not the main meal.

Answer 1

i also do hv twin daughter. try banana with milk, apple or pomgranate juice , dal ka pani mix with chapati, fix a diet plan, morning half a glass milk at 7.30 am then at 10.0am give them banana with milk, then at 12.0 noon give them dal ka pani with chpati mix or dal rice mix, then 2.30 give them milk at 4.30 you can give fruit juice then at 7.00 PM you can give veg mix soup , then at 9.00 give then milk but try to give less milk in night , avoid buiscuit ,this may be the diet plan

Answer 2

Try doing peanut butter and applebutter or tuna salad with bread in different shapes that is used for cookie cut outs. Jello with fruit. Homemade pizza using biscuits instead of pizza dough. Just roll out the biscuits to flatten put on toppin and bake. Or wrap a half of hotdog and cheese in a biscuit and bake.

Answer 3

My daughter likes macaroni & cheese (Annie's is a great brand), and we make homemade pizza bagels. For pizza bagels, take plain mini bagels, cut them in half, and add sauce and mozzarella cheese on top of each. Pop in the toaster oven or regular oven (even the microwave in a pinch) until the cheese melts, and they are ready to serve! She also likes rice and peas with melted cheese on top. Good luck! It's not easy when the kids become picky eaters.

Answer 4

You can go on line and there you can find all kinds of kids foods,either meals or snacks. Most of them are quick and easy also some fun shapes for kids.

Answer 5

my sister is 3, so i bake for her alot.

for a snack, do somthing where they can help make it. For a main meal, buy some pizza dough, get out cheese, and other things to put on pizza, and have the kids make it!

Answer 6

WOW ! That is so sick ! Asking for a receipt for KIDDIES. Why not spare the children and eat a cow ?

Answer 7

"Family Fun" magazine always has some great meal and snack ideas as well as some fun crafts and seasonal games.

Answer 8

Cook up some peas...
Cook up some pasta...the kind that looks like a hollow log...
They will have fun stuffing the pasta full of peas...also they will...
EAT THEIR PEAS!

Answer 9

twins !!!!!! wow !!!!!1

even am a twin.


i do know how fussy can they be. give them regular food re. all will be fine.

try presenting in a better manner
:)

Answer 10

Buffalo Chicken Fingers

Ingredients
1 sprays cooking spray
1 1/4 pound uncooked boneless, skinless chicken breast, or 1 1/4 lbs boneless, skinless tenderloins, cut into 16 strips total
1/2 tsp table salt
1/2 tsp paprika
1 tsp minced garlic
2 Tbsp fat-free margarine
4 tsp hot pepper sauce, or to taste
1/2 cup fat-free blue cheese dressing
4 medium stalk celery, trimmed, cut into 4 sticks each


Instructions
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.


Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.


Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side. Yields about 4 pieces of chicken, 4 celery sticks and 2 tablespoons of dressing per serving

or

Pot Luck Pasta Salad

Ingredients
4 oz uncooked whole wheat pasta, corkscrew shape (about 1 1/2 cups)
4 oz uncooked whole wheat pasta, wheel shaped (about 1 1/2 cups)
1/3 cup olive oil
1/4 cup fresh lemon juice
1 tsp dried oregano
1 Tbsp Dijon mustard
1/2 tsp table salt
1/4 tsp black pepper
2 medium garlic clove(s), minced
2 1/2 oz olive(s), canned, sliced, black (about 10 medium black olives)
1 medium green pepper, chopped (about 1 cup)
1 medium sweet red pepper(s), chopped (about 1 cup)
3/4 cup grape tomatoes, or other small tomatoes, halved (about 10 tomatoes)
1 medium yellow summer squash, halved lengthwise and sliced (about 1/2 cup)
1 medium zucchini, halved lengthwise and sliced (about 1/2 cup)
1 cup frozen green peas, thawed



Instructions
Cook pasta according to package directions; drain. Rinse pasta with cold water; drain again and set aside.


Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, mustard, salt, black pepper and garlic in a small bowl; set aside until ready to use.


In a large bowl, combine cooked pasta with vegetables; pour in dressing and toss thoroughly to coat. Cover and chill about 2 hours. Yields about 1 cup per serving