would like some simple recipes that can be made the day before and eaten cold or simply warmed up the next day, please no fish as my boy doesn't like it!!! anything else is welcome so roll on in the recipes thankyou!!!
2006-09-13 22:50:09 · 6 answers · asked by channy 2 in Food & Drink ➔ Cooking & Recipes
potato soup in a hurry ( great warmed up too.)
Instructions
Peel, wash and drain 4 good-sized, sound, raw potatoes.
Slice them with a Saratogachip potato machine.
If none is at hand, slice them as fine as possible.
Grate 2 ounces of Parmesan or Swiss cheese.
Heat 2 tablespoons vegetable shortening in a small frying pan, remove pan from fire and cover bottom with light layer of potatoes.
Mix teaspoon salt with 2 saltspoons white pepper, sprinkle a little over potatoes, spread a little cheese over potatoes, and place few bits vegetable shortening over cheese.
Arrange another layer of potatoes--and so on till all are employed.
Cover pan, place on moderate fire for 5 minutes.
Turn them over with cake turner; let them cook again 3 minutes, then place in hot oven for 10 minutes.
Turn on hot dish and serve
2006-09-13 23:06:02 · answer #1 · answered by strwberridreamz 3 · 0⤊ 0⤋
hi well first you need a small can of chicken a can about the size of a tuna can, i can crean of chicken and bread crumbs and/or cheesr grater if you want. oh and a small bag of egg noodles .
cook noodles until they are just verily tender not mushy. drain, crumble the chicken add to noodles add milk to cac about 1 inch fro top swish it around so you have all the soup out of can add milk to mixture stir until the everything is mixed really well bake in oven for 20 minutes . in the last 5 or 10 minutes sprinkle bread crumbs or cheese, or both over top of casserole. its done when cheese is melted. if you want to eat it the next day, don't put in over cover and refrigate and dp the oven when you want it. may also be frozen. hope this is what you are look ing for. have fum and be careful
2006-09-14 06:37:48 · answer #2 · answered by grams 2 · 0⤊ 0⤋
Beef stew and chili are great things to make ahead of time since they actually taste better the next day after the flavors have had time to meld together overnight.
2006-09-14 08:44:06 · answer #3 · answered by nido_tr3s 5 · 0⤊ 0⤋
hi
2006-09-14 06:17:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
chicken Meat rolls, Crab Cakes with curry sauce...
check out from this site for more.. http://recipescorner.blogspot.com/
2006-09-14 07:16:53 · answer #5 · answered by the_kitchen_master 2 · 0⤊ 0⤋
Enjoy yourself...............
2006-09-14 06:40:07 · answer #6 · answered by The Black Sun 1 · 0⤊ 0⤋