What is Roulade, I know it is a food?

Answer 1

Roulade

Definition: [roo-LAHD] 1. The French term for a thin slice of meat rolled around a filling such as mushrooms, bread crumbs, cheese or a mixture of vegetables and cheese or meat. The rolled package is usually secured with string or a wooden pick. A roulade is browned before being baked or braised in wine or stock. Also referred to as paupiette, bird and, in Italy, braciola. 2. The term roulade also refers to a soufflé-type mixture that's spread on a jelly roll pan, baked until firm but still moist, then spread with a savory or sweet filling and rolled up in jelly-roll fashion

Answer 2

A Roulade is a French term for a thin roll of meat or cake around savory or sweet fillings.

A jelly roll cake (American), also known as a biscuit roulade, roulade (Paupiette) or biscuit recipe (French) or Swiss Roll (English), is used to refer to cakes that when flat, serve as a base to be filled with another ingredient. They are then rolled into a tube-like or log shape and sliced to display the ingredients swirled into the rolled base of food.

Answer 3

(m)

A thin piece of meat which is rolled around a filling, secured with toothpicks or string, then sautéed and baked. This term is also applied to a soufflé-type mixture spread on to a flat baking tray and, when cooked, is in turn spread with a sweet filling and rolled as a Swiss roll

Answer 4

Sounds very similar to a German dish...
beef cut very thin and tenderized, spread with Dijon, a pickle quarter, an onion quarter wrapped up and skewered together..quick fried and then baked in a very yummy green pepper type sauce.


does that sound close???

I think the Germans just put an N at the end...Rouladen....

it's really good for sure...

I hope that helps

Answer 5

A roulade is a slice of meat rolled around a filling and cooked.

Answer 6

What Is Roulade