I have enough of the white kind,I was just asking if they are interchangeable? I know, it is a dumb ? but I need to know b4 I use the red kind and make a drastic mistake! ps, these recipes are also eggless, like cakes and desserts. what relation does eggs/ vinegar have to do with each other?
2006-09-13 06:42:29 · 6 answers · asked by Dragonflygirl 7 in Food & Drink ➔ Cooking & Recipes
cider and white have the same acidity so they are interchangeable. The acid in the vinegar will denature, or for lack of a better term cook, the eggs. Its the same process as ceviche.
2006-09-13 09:09:39 · answer #1 · answered by ph62198 6 · 1⤊ 0⤋
vinegar helps to break down the egg when mixing with water
also: if your recipe is on the Savoury end of the scale as opposed to the Sweet, I think it would be ok to switch the vinegars
2006-09-13 13:47:00 · answer #2 · answered by cooker 3 · 1⤊ 0⤋
cider vinegar has a stronger taste and smell... i'd use white if it asks for white, otherwise your food may taste totally like vinegar! ick!
2006-09-13 13:45:41 · answer #3 · answered by Patti B 4 · 1⤊ 0⤋
Yes, you can but the taste would not be mild as the wine vinegar.
2006-09-13 13:45:16 · answer #4 · answered by Aquanaut 3 · 1⤊ 0⤋
I wouldn't, but it is possible. They will affect the taste of your foods differently.
2006-09-13 13:47:40 · answer #5 · answered by blueyedgirl623 3 · 0⤊ 0⤋
it will DEFINITELY change the flavor of whatever you are making, but you can if you want to.
2006-09-13 13:54:40 · answer #6 · answered by Scotty 6 · 0⤊ 0⤋