Can I have some homemade caramel candy recipes?

Answer 1

This is a shortcut version of caramels that I've been making for years. They take some time and effort to make, but they are really good. Make them on a dry day if possible.

Shortcut Caramels

1 cup butter
1 16-oz package packed brown sugar (2 1/2 cups)
1 14-oz can sweetened condensed milk (Eagle brand milk)
1 cup light corn syrup
1 teaspoon vanilla

Line an 8x8x2- or 9x9x2-baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
In a heavy 3-quart saucepan melt butter over low heat. Add brown sugar, sweetened condensed milk, and corn syrup. Mix well. Cook and stir over medium-high heat to boiling. Carefully clip a candy thermometer to the side of pan. Cook and stir mixture over medium heat to 248 degrees, about 15-20 minutes.
Remove the saucepan from heat; remove thermometer. Stir in vanilla. Immediately pour caramel mixture into prepared pan. Let cool several hours. When caramel mixture is firm, use foil to lift it out of pan. Use a buttered knife to cut into 1-inch squares. Wrap each square in clear plastic wrap or wax paper.
Makes 64 caramels.

Answer 2

Of course. Try these websites
www.foodnetwork.com
www.bettycrocker.com
www.kraftfoods.com
They have some good recipes. You can also use any search engine to help you also.

Answer 3

TONNNNNS of sites on the net. Go to allrecipes.com, recipelink.com, recipezaar. type it into the search engine,and go!