how can i cook sweet corn .?

Answer 1

put into on the grill. It's good that way.

Answer 2

Here is the easiest, greatest tasting way I know. Do not take the husks off before cooking. Place into microwave. Cook on high about 4 minutes per ear. Turn them over, switch them around to be sure of even cooking, and microwave again for about 4 minutes per ear. Let them sit about 5 minutes or so. Be careful taking husks off, they will be very hot!!! I use an oven mitt. You don't lose any natural flavor or nutrients this way because you didn't boil it all away, and it tastes delicious!!! Every one I have served it this way to loves it and asks for the directions. Hope you like it!!!! By the way, the silk comes right off, very easily, in a clump.

Answer 3

El Torito Sweet Corn Cake

Recipe By : El Torito Restaurant, California
Serving Size : 12 Preparation Time :0:30
Categories : Breads Copycat
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
2 tablespoons shortening
1/2 cup masa harina
3 tablespoons cold water
10 ounces corn kernels
3 tablespoons cornmeal
1/4 cup sugar
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt

My favorite, and well worth the effort. Masa harina comes in a bag like
flour and can be found with the flour in most supermarkets. It's the flour
to use for corn tortillas. The recipe doubles easily and turns out well with
either of the two methods provided. -- Ann Weeks, Corona Method two is the
moist scoop we usually get at the restaurant. -- patH
-----
Place butter and shortening in mixer bowl and whip until soft; continue
whipping until fluffy and creamy. Add masa gradually while mixing; add water
gradually and mix thoroughly.

Place corn kernels in blender or food processor fitted with metal blade;
coarsely chop. Stir into the masa harina. Place (regular) cornmeal, sugar,
whipping cream, baking powder and salt in large mixing bowl; mix quickly.
Add masa mixture and mix lightly, just until blended. Pour into greased
8-inch-square baking pan. Cover with foil.

Method 1: Bake in 350-degree oven 40 to 50 minutes or until corn cake has a
firm texture.

Method 2: Place pan in a larger pan and pour boiling water half way up corn
cake pan. Bake at 350 degrees 40 to 50 minutes, checking water level and
adding more boiling water, if necessary. When cooked through, remove corn
cake pan from water.

Let cooked cake stand at room temperature for few minutes before cutting
into squares or using a small ice cream scoop to serve.

Makes 10 to 12 small servings. Store leftovers in the refrigerator.

Answer 4

why not make a cake
Sweet Corn Cake
A Mexican sweet corn cake with a spoon bread consistency."
Original recipe yield: 1 - 8x8 inch pan.
Prep Time:15 MinutesCook Time:1 Hour Ready In:1 Hour 15 Minutes
INGREDIENTS:
1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole-kernel corn, thawed
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder

--------------------------------------------------------------------------------

DIRECTIONS:
In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan

Answer 5

I have a steamer that goes into my microwave. The corn comes out great and does not lose flavor into the water. It probably takes less than 5 minutes. I just set the microwave to fresh vegatables and let it figure it out.

Answer 6

Boil it until tender in sugar water or fry it

Cut fresh corn off the cob
To a pan add diced onion, diced red and green peppers, chopped garlic and butter.
Cook until tender then add corn.
Salt and pepper to taste.

Answer 7

Put large pot of water on to boil. Husk ears. Brush off any leftover silk. Trim ears if necessary. Place in boiling water for 3 minutes. Drain. Season as desired.

Answer 8

soak corn in the husk in water with a little bit of salt for about two hours. grill over med hot coals or med fire on gas grill . turn frequently to keep from overcooking,about five minutes a side.corn will feel slightly soft when you squeeze it with your fingers.remove from grill and husk using husk as a handle.careful this will be hot.butter and salt to taste.yummy!!

Answer 9

boil it for about 5-10 minutes until tender.. add some sugar to the water if you'd like.

Answer 10

Boil it very briefly. Its good when its still a little bit crisp.