2006-09-12 11:18:27 · 6 answers · asked by RetroGal 1 in Food & Drink ➔ Cooking & Recipes
I brick white margarine
2 tsp vanilla extract
1/2 cup evaporated milk
3 cups ( or so ) Icing sugar
whip it all together with an electric mixer ..best if you whip it for like 20 mins.
Keep refrigerated
2006-09-12 11:23:56 · answer #1 · answered by timberleigh 4 · 0⤊ 0⤋
1/2 cup solid vegetable shortening
1/2 cup butter or margarine*
1 teaspoon Clear Vanilla
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk**
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before use.
http://www.wilton.com/recipes/recipesandprojects/icing/bcream.cfm
2006-09-12 12:03:41 · answer #2 · answered by mommymanic 4 · 0⤊ 0⤋
http://search.allrecipes.com/recipe/quick.aspx?q1=cake+frosting+recipes&lnkid=65&image1.x=8&image1.y=6
try this site: it has different frosting receipes for different types of cake.
2006-09-12 11:21:42 · answer #3 · answered by ? 4 · 0⤊ 0⤋
The easiest is milk + powdered sugar + food coloring (optional).
2006-09-12 11:20:50 · answer #4 · answered by Pigskin Princess 4 · 0⤊ 0⤋
my favorite advice is.. just use the whipped stuff that Pillsbury has.. and add KOOL WHIP!!!!!! it tastes and is as fluffy as the bakery frosting!!!!!!!!
DROOOOLING
2006-09-12 11:20:02 · answer #5 · answered by Min 4 · 0⤊ 0⤋
keep looking i wanna piece yyuummmm
2006-09-12 11:21:32 · answer #6 · answered by lesuiremike 2 · 0⤊ 0⤋