what seasonings can i put on my burger to add a nice flavor?

Question

our burger meat always tase so plain.What can i put on it to make it more flavorable?

Answer 1

I use adobo goya with pepper.

Answer 2

Onion soup dry mix is a nice seasoning to mix into the burger meat. You can also try sprinkling season salt in it. Check out Tastefullysimple.com for some great ideas and seasonings to purchase.

Answer 3

A lot of people put either Garlic powder or onion powder, However, the best burger I've ever had was one where I put a pat of butter in the middle of the burger and then cooked it. The juices just pour out of it, and it's delicious. Another way is to put a pat of blue cheese in the middle (or actually, anything you can think of that floats your boat).

Answer 4

Nutmeg is the spice that I like to add in the ground beef.

400 g ground beef
1 onion (finely chopped)
1 glove of garlic (finely chopped) or 1 teaspoon garlic powder
1 egg (beat)
salt and pepper
50 g breadcrumbs
cooking oil
cooking wine
grounded nutmeg (a little bit)
1 teaspoon cornstarch

1) Heat oil with frying pan over low heat, stir fry the onion with garlic & salt, add cooking wine, stir occasionally till the onion turn to transparent, drain and cool down.
2) Mix the onion, breadcrumbs, egg, ground beef & cornstarch in a big mixing bowl, add salt & nutmeg to taste, combine well.
3) Divide the meat into 4 portions, flatten them to hamburger shape
4) Grill or pan fry the hamburger, top with tomato slice, onion rings, cucumber pickle slices, ... etc

Enjoy!

Answer 5

I like a little salt, a good amount of pepper, and a very large dollop of Worchestershire sauce on each side. I do not find a need to blend it in before hand and these seem to premeate throughout. And I looove me a good hamburger! Make sure that you sear each side before actually cooking it, so that the juices are kept in, too.

My husband and boys love them just as much as grilled on the BBQ! They even say that they are better than Fuddruckers!

Answer 6

Put crumbled bleu cheese on top to melt just before you take them off the grill - it really adds a lot of flavor!

Answer 7

Garlic Salt after it's made, or Garlic Power while your kneading the meat.

The absolute BEST is actually powdered Onion Soup/Broth mix (the cheap kind in an envelope), while you're kneading.

Answer 8

I use Chef Paul Prudhommes MAGIC Salt Free Seasoning, All Purpose Blend, its great on all foods!
http://www.chefpaul.com/institutional.html

Answer 9

here's my recipe.
1lb burger
about 20 Ritz crackers
1/2 pack onion soup mix
1 egg
1/4 cup A1 steak sauce
1/4 cup Worcestershire sauce
1/4 cup dry spinach and herb seasoning
1/4 cup bacon bits

crush crackers and add all the dry ingredients together and mix
then mix all the wet ingredients together in a separate bowl.
slowly combine the dry ingredients into the wet. mixing and mashing it all together. then make your patties.

Answer 10

either marinate it in teriayki for about 20 minutes or if you make your own burgers add a bit of worchestershire sauce to your mix before forming burgers. teriyaki is my fav tho

Answer 11

Mrs. Dash is really good my husbands loves it on everything from pasta sauce, chicken, burgers..... Try the Garlic and Herb one or Onion and Herb one...