Cooking & Recipes - September 2006

2006-09-12 06:07:18 · 4 answers · asked by bakermom 1

2006-09-12 06:02:05 · 9 answers · asked by alanjadams1 1

You can drop just about anything on top of chocolate pudding: bananas, strawberries, raspberries, cookies crumbles, whatever. But I don't know what would be good on butterscotch. What's your favorite topping for butterscotch pudding?

2006-09-12 05:36:20 · 21 answers · asked by Deek 3

Particularly fresh water fish. Thanks.

2006-09-12 05:26:52 · 12 answers · asked by unicorn 2

I have two girls, one that is a picky eater, the other has ADD, so the doctor recomends that I fix a high protein breakfast, but my picky eater won't eat eggs very often. I would like to avoid fixing two seperate breakfasts for my own sanity. I am tired of the usual french toast, sausage etc, as I am sure they are too, any suggestions?

2006-09-12 05:08:43 · 14 answers · asked by cyunos 2

I just bought a crock pot and I'm lovin' it! I'm looking for some creative recipes for dinner. Please include ingrediants, amounts and directions... and thanks in advance!

2006-09-12 05:06:40 · 15 answers · asked by starsmoak 5

What is the one thing that you really view as a self indulgent treat?

2006-09-12 05:02:22 · 33 answers · asked by sparkleythings_4you 7

I read a recipe by Jamie Oliver once on how to make it but forget how to make it, Does anyone know?

2006-09-12 04:43:53 · 7 answers · asked by LYNSEY W 1

post ur favorite recipies!

2006-09-12 04:29:35 · 6 answers · asked by HoTtIe_WiTh_a_BoDy 2

2006-09-12 04:25:03 · 10 answers · asked by donnarose444 1

How do you make pickled eggs?

2006-09-12 04:24:49 · 9 answers · asked by rachely1 3

I love Maple Nut fudge and I cant seem to find a recipe anywhere for it! Does anyonme have one I could use????? I make chocolate and peanut butter all the time but Maple nut is my all time favorite! Someone help!!!!

2006-09-12 04:18:36 · 2 answers · asked by Anonymous

2006-09-12 04:18:27 · 9 answers · asked by Anonymous

Or sea base?

2006-09-12 04:16:51 · 6 answers · asked by Zsoka 4

So I've been to a couple of Pampered Chef parties and the consultant always mentions how the jarred minced/crushed garlic that you buy in the grocery store will turn into formaldehyde as it ages. Now, keep in mind she says this while wielding the Pampered Chef's amazing garlic press. Is there any truth to this?

2006-09-12 04:12:39 · 5 answers · asked by CP 1

2006-09-12 04:05:02 · 5 answers · asked by ban5025@sbcglobal.net 1

I started this cake decoration class and next week have to make a cake with filling between the layers. It can be any flavor of cake too.

2006-09-12 03:59:29 · 20 answers · asked by ? 3

Hello everyone I need some help...I have a company christmas party coming up in december. I need some ideas for a theme and food.

We are interested in thowing two themes...like mexican and italian. Something like that. I think she likes the mexican theme...what other theme would go good with that?

Any ideas please let me know

thanks

2006-09-12 03:58:18 · 6 answers · asked by Stephanie K 3

and Chinese black beans (as in shrimp in black bean sauce)?

2006-09-12 03:49:48 · 3 answers · asked by shermynewstart 7

2006-09-12 03:42:12 · 5 answers · asked by shaik m 1

2006-09-12 03:40:10 · 5 answers · asked by urukungfu 1

It is made with white cheese (perhaps American cheese- as strange as that sounds) and comes with or without jalepenos in it. It's SSSOOOOO good!

2006-09-12 03:37:52 · 6 answers · asked by chloe 3

He is in an assisted living facility and is not getting enough to eat. He called me this morning to tell me he got a bowl of jello and a cup of coffee for breakfast. This is not enough.

2006-09-12 03:35:59 · 26 answers · asked by spaghetti 1

2006-09-12 03:31:30 · 12 answers · asked by Anonymous

2006-09-12 03:28:46 · 25 answers · asked by kelly f 1

2006-09-12 03:21:34 · 5 answers · asked by Tillie G 1

I vaguely remember a sandwich using turkey (?) and coleslaw (?) in place of a regular reuben. Does anyone have any other ideas?

2006-09-12 03:21:09 · 5 answers · asked by Freakgirl 7

want some new recipes?
try this:
http://recipescorner.blogspot.com/
just starting yet nice start. we can share ours too.

2006-09-12 03:18:09 · 5 answers · asked by Anonymous

2006-09-12 03:09:35 · 13 answers · asked by AFwife 4

I have a recipe that calls for a 10 oz bag of frozen seasoning vegetables (note: not seasoned vegetables). I can't seem to find them anywhere and no one seems to know what they are at the food store. Any clues?

2006-09-12 03:07:33 · 4 answers · asked by Switch Angel 3