Cooking & Recipes - September 2006

It was a sweet book and it's front page looked like a bar of dairy Milk. I think it was put together by someone called Sonia Allison. Does anyone know where i can get this.

2006-09-11 21:19:46 · 16 answers · asked by Liz 1

How could it be prepared at home?

2006-09-11 21:14:32 · 4 answers · asked by nora7142@verizon.net 6

2006-09-11 21:05:55 · 16 answers · asked by Anonymous

I don't have any baking soda or powder. It's 2:30 and my husband will be home soon...so I could feasibly go get some from the store...but, I don't want to go out this early today. I guess I'm just being lazy! But, I'm also really curious. :D

2006-09-11 20:31:05 · 5 answers · asked by sasha_corleone_25 1

2006-09-11 20:11:29 · 8 answers · asked by christopher r 1

i want the most simple one(of course,taste is the most important one)

2006-09-11 19:59:59 · 5 answers · asked by encoremars 1

2006-09-11 19:30:32 · 6 answers · asked by blkjacky 1

pralines are a southern candy, made with pecans.

2006-09-11 19:12:35 · 6 answers · asked by Dragonflygirl 7

adobong manok, escabecheng isda, pakbet, pansit bihon, nilagang baka, sinigang na baboy, lumpiang shanghai, sarsiadong tilapia, sinigang na hipon, bulalo, kare-kare

2006-09-11 19:05:49 · 7 answers · asked by GLO 1

I need a side dish.And a site to look up recipe and prep.Also if you would like to maybe suggest a vegetable?

2006-09-11 19:02:07 · 16 answers · asked by sunkissed299 4

ok, I know, it is a dumb question... but we dont have much on the way of eggs, no baking powder,and we have little sugar. Some of the recipes I have looked at call for white vinegar. Why? what does the vinegar do for the recipe? Butter we have and milk we have, but what relation does the vinegar have in the way of no eggs and no milk and no butter? serious answers only,and if you are a chef/ or in the food indistry and know what you are talking about, you get the ten points. i am tired of looking at recipe sites and seeing the white vinegar. and no, we dont have vinegar. Can i substitute lemon juice?

2006-09-11 18:48:07 · 1 answers · asked by Dragonflygirl 7

In general, should the heat be lower or higher, etc.

Best answer gets 10

Thanks.

2006-09-11 18:27:53 · 20 answers · asked by Anonymous

2006-09-11 18:09:46 · 30 answers · asked by paoui 2

I am tired of looking all over the net for applesauce brownies that uses 2 or more eggs. Are eggs needed for appleasuce brownies??

2006-09-11 17:34:51 · 4 answers · asked by Dragonflygirl 7

Does any1 know an authentic French dessert recipe that could go without refridgeration 4 a couple of hours and was easy 2 make? Please include recipe

2006-09-11 17:29:45 · 6 answers · asked by Anonymous

who like pasta?i like it too much~who can tell me the way to cokk it?thanks

2006-09-11 17:05:34 · 8 answers · asked by Anonymous

They claim their product is only 5 grams of digestible carbs per serving of pasta.

2006-09-11 16:43:41 · 1 answers · asked by jeanebear 1

why isn't a turkey BLT called a BLTT?? Its just another ingredient.. so why not just add another letter?? Why the whole word?!!? I think it should just be a BLTT...what do you think?!?!?

2006-09-11 15:31:05 · 13 answers · asked by ♥cutemamma♥ 6

2006-09-11 15:17:27 · 31 answers · asked by ty4free9 1

Can you help me....the simpler, the better.

2006-09-11 15:16:45 · 6 answers · asked by Dellajoy 6

2006-09-11 15:13:36 · 7 answers · asked by BARD 4

2006-09-11 15:03:33 · 2 answers · asked by Anonymous

2006-09-11 14:56:10 · 19 answers · asked by Anonymous

2006-09-11 14:54:08 · 1 answers · asked by mscheeler2002 1

I am looking for peoples recipes that do it without a recipe! I usually mix up my flour with salt & pepper, dip in flour mix, dip in egg, dip in flour mix - then brown in skillet. Then I put in oven to finish cooking. How do you do yours?

2006-09-11 14:46:19 · 12 answers · asked by Anonymous

I just moved into my new room (my first off-campus), and I'm still figurin' this stuff out. When I'm done cooking myself a burger, should I pour the leftover grease down the sink, or throw it away, or what?

2006-09-11 14:43:53 · 17 answers · asked by GreetingsEarthling 2

I want to make my own cheese cake, I never really new how to make one before? I know it's real easy though.

2006-09-11 14:37:01 · 7 answers · asked by Crystal (Has a good answer) 3

2006-09-11 14:24:34 · 11 answers · asked by Anonymous

does anyone have a good recipe for croutons?

2006-09-11 14:13:39 · 14 answers · asked by Anonymous

2006-09-11 14:04:32 · 11 answers · asked by icu686 1