How do you make cheese cake ?

Question

I want to make my own cheese cake, I never really new how to make one before? I know it's real easy though.

Answer 1

You can dress this up with your favorite flavor of canned pie filling. Spread the pie filling evenly over the finished cheesecake and enhoy!

Cheesecake
Serves 6-8

INGREDIENTS:
1 (8 ounce) package fat-free cream cheese
1 (15 ounce) container part-skim ricotta cheese
1/2 cup fat-free sour cream
3 egg whites
1 tablespoon all-purpose flour
1/2 cup granular sucrolose sweetener (eg. Splenda™)
1 teaspoon vanilla extract

DIRECTIONS:
Preheat the oven to 325ºF (165ºC). Grease a 9 inch pie plate.

In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

Answer 2

As you are trying it for the first time this is a really SIMPLE recipe to boost your confidence. IT WIll turn out great so you can try more complicated ones next time.
3-Step Cheesecake

2 packages cream cheese - 8oz. each -- softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup semisweet chocolate chips
graham cracker pie crust, 9 inch

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (You may sprinkle 1/4 cup mini semi-sweet chocolate chips on top if you desire) Bake at 350 F for 40 minutes, or until center is almost set. Cool.
For best results refrigerate for 3 hours.

Answer 3

Chocolate-Cream Cheese Coffee Cake:

1 1/3 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold butter, cut up
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/4 cup granulated sugar
1 tablespoon flour
1 large egg
1 teaspoon vanilla extract, divided
Chocolate Velvet Cake Batter
1 cup powdered sugar
2 tablespoons milk

Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.

Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.

Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.

Bake at 350° for 45 minutes or until set. Cool on a wire rack.

Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.

Yield: Makes 2 (9-inch) cakes (about 24 servings)

Answer 4

Go to the nearest supermarket and buy a box of Royal brand cheese cake that comes with the pie crumbs or you can buy the one without crumbs and buy a ready made crust- it only take about 10 mins to make and add your favorite canned topping- I suggest rasberry.

Answer 5

i do this:

1 package cream cheese
1 tub whipped cream
splash of vanilla
about 1 and 1/2 cups sugar ( i use splenda to make it healthier)

Just mix it all up smooth, then put it graham cracker crust and chill. This is a no bake, so its a bit different, but i love it. My fiance says you can add one egg to make it stand up more, to make it firmer.

Answer 6

There are lots of different recipes for cheesecake, there are ones you don't have to bake. there are chocolate ones, there are pudding like ones, it really deppends on the type you would like, but I would try looking up recipes on line or if you know anyone who makes a really good cheesecake get the recipe from them

Answer 7

http://cheesecake-recipes.kraftfoods.com/