Cooking & Recipes - September 2006

i left some cooked pasta roni out the other night but it was covered just not refigerated could i heat it and eat it the next day? the ingredients contained milk but my house was a little chily last night and today

2006-09-11 14:04:23 · 19 answers · asked by guitar_lady81 4

I love roasted chickens from Wal-mart. I live alone and only like dark meat. Any suggestions what to do with the white meat besides trash it?

2006-09-11 13:53:12 · 22 answers · asked by ky_school_teacher 2

My cousin asked me and insists its not called a holey spoon. Just curious if it has an actual name. I said spoon strainer or holey ladel but he says no.

2006-09-11 13:51:33 · 13 answers · asked by Anonymous

2006-09-11 13:48:45 · 9 answers · asked by baseballman 1

i know my grandma who has died had alot of tips on all kinds of different foods what i am trying to do is write down or get ahold of these things for myself so i can study the best ways to make something or understand how to put my foods together better..and i was wondering does anyone know of a website that would help me learn this stuff..so that i could study or a book..thanks to everyone who answers

2006-09-11 13:41:40 · 8 answers · asked by away right now 5

2006-09-11 13:40:31 · 2 answers · asked by Vickie J 1

2006-09-11 13:37:04 · 15 answers · asked by badonkadonk85 1

with gravy my husband wants some

2006-09-11 13:34:36 · 6 answers · asked by k 1

2006-09-11 13:23:56 · 1 answers · asked by ken c 2

should you leave it turned on - when is coffee "done"? Thanks.

2006-09-11 13:13:44 · 5 answers · asked by Bostonboyo 1

2006-09-11 13:12:32 · 5 answers · asked by Anonymous

I want to do it with a North African/Middle Eastern slant to it. I know so far that when it's about half done I'll put some potatoes and carrots in it, and that when it starts out I'll use vegetable stock and salt and pepper and lemon, but what can I add to this dish that would give it an authentic, let's say Turkish, flavor? Feel free to move the recipe around a bit, sub something for the veggie stock, change the veggies, whatever. Thanks! Oh, and serve it with couscous?

2006-09-11 12:50:23 · 2 answers · asked by tagi_65 5

2006-09-11 12:46:32 · 7 answers · asked by Lily & Stu Too 5

It was in a little side store, in a little town in deep south Louisiana, I think it was a fragrant kind of rice

2006-09-11 12:38:43 · 7 answers · asked by pierson1953 3

You could only know this if you are from Louisiana. The recipe I had got lost and it was AMAZING.

2006-09-11 12:36:31 · 5 answers · asked by pierson1953 3

I haven't made many cakes not from a box. I don't really like extremely light/fluffy cakes, so can I mix my cake flour with all-porpose or bread flour? Do I have to change the recipes much (i.e. more sugar)?

2006-09-11 12:32:58 · 10 answers · asked by KurtNIN 3

2006-09-11 12:27:50 · 17 answers · asked by missjackoff 1

2006-09-11 12:27:33 · 15 answers · asked by Anonymous

what are some things u can do with ritz crackers. i have heard u can do pizza things. do u know more?

2006-09-11 12:15:18 · 10 answers · asked by kisses_in_the_rain212 2

2006-09-11 11:58:17 · 7 answers · asked by talbotsgt 2

i bought a caso . it is a big copper pot for cooking big batches of pork .I was wondering if there is any web sites that i can check out . you have to love that good tender carnitas .

2006-09-11 11:46:50 · 7 answers · asked by Anonymous

2006-09-11 11:44:34 · 22 answers · asked by genie 1

2006-09-11 11:43:53 · 20 answers · asked by TheOne 2

2006-09-11 11:40:16 · 7 answers · asked by David F 2

2006-09-11 11:38:43 · 14 answers · asked by thankgodformaryjane 4

or candie apples, I don't know the differemce between the two


thx

2006-09-11 11:37:27 · 14 answers · asked by sup 1

My husband is our cook becuase he comes from a family of bakers and an Itallian mom. He left his cell phone here and I can't call him to ask how to heat the quiche he bought from the store.
I'm thinking 350 for 30 minutes???? Please help, I'm hungry. :)

2006-09-11 11:35:17 · 2 answers · asked by mauihillside 3

2006-09-11 11:24:45 · 7 answers · asked by pierson1953 3

what is your appetites desire? if you could have any meal what would it be?

2006-09-11 11:16:19 · 26 answers · asked by eatyourself666 1

2006-09-11 11:11:24 · 4 answers · asked by pj 1