2006-09-11 11:24:45 · 7 answers · asked by pierson1953 3 in Food & Drink ➔ Cooking & Recipes
any classically homemade italian buttercream - rich buttery taste, silky smooth texture, very stable, no artificial ingredients or preservatives and relatively easy to make.
I'm sure you can find recipes on foodtv.com, just make sure the recipe specifically states Italian buttercream.
You will need a mixer and a thermometer that goes to at least 250 degrees F.
2006-09-11 12:08:25 · answer #1 · answered by chefman_miami 2 · 0⤊ 0⤋
homemade frosting is all the best
2006-09-11 19:57:17 · answer #2 · answered by mkgirl6 2 · 1⤊ 0⤋
homemade cream cheese frosting--with cream cheese, powdered sugar, vanilla, and a splash of milk--yum yum
2006-09-11 18:32:24 · answer #3 · answered by ? 3 · 1⤊ 0⤋
Pastry Pride (whipped cream)
2006-09-11 18:28:29 · answer #4 · answered by julez 6 · 1⤊ 0⤋
home-made chocolate buttercream
2006-09-11 18:26:23 · answer #5 · answered by Poet 4 · 1⤊ 0⤋
PEANUT BUTTER FROSTING...YUMMMMMM!
2006-09-11 21:00:07 · answer #6 · answered by Julie 1 · 1⤊ 0⤋
betty crocker!
2006-09-11 19:51:38 · answer #7 · answered by marynew 3 · 1⤊ 0⤋