2006-09-11 11:58:17 · 7 answers · asked by talbotsgt 2 in Food & Drink ➔ Cooking & Recipes
Reduce the milk by a tablespoon and add a tablespoon of butter. Real butter, not margarine!
2006-09-11 12:09:15 · answer #1 · answered by Gitchy gitchy ya ya da da 3 · 2⤊ 0⤋
If you are looking for liquid amount, well, it is the same. If you are looking for richness, then there is a difference. Half and half has more fat content, thus the richer, creamer and thicker look, feel, and taste. You can't really replace that. The closest you can get is to use a 'whole' milk versus a skim, 1%, or 2% type milk.
2006-09-11 12:08:54 · answer #2 · answered by Nisey 5 · 1⤊ 0⤋
you would use the same amount of milk for a recipe. if you use more the end result will be runny. you can use milk instead of 1/2 &1/2 the result just won't be as rich and a little less creamy.
2006-09-11 12:03:23 · answer #3 · answered by nana_bad_ass 3 · 1⤊ 0⤋
maybe 1-cup and a 1/2 of milk you know half and half is very heavy....
2006-09-11 12:21:07 · answer #4 · answered by E.M. 4 · 0⤊ 1⤋
Like asking, how many apples are equal to 3 oranges...
2006-09-11 12:00:41 · answer #5 · answered by Anonymous · 1⤊ 0⤋
same, roughly equal volume
2006-09-11 12:05:20 · answer #6 · answered by kurticus1024 7 · 0⤊ 0⤋
It's the same..
2006-09-11 12:39:29 · answer #7 · answered by tulip70707 3 · 0⤊ 0⤋