Are you able to freeze eggs and dethaw them and eat them for breakfast ??

Answer 1

I have tried it and it doesn't work. I have even tried boiled eggs and they don't come out good. Tastes awful.

Answer 2

Only scrambled. Unscrambled eggs don't freeze properly. And then you must thaw it in room temperature before cooking, because microwaves don't thaw ice very well. So it's not worth it to freeze eggs unless you're trying to preserve them for a while.

Answer 3

You can scramble them, then freeze like in a bun. But the egg in the shell? You will not have a quality product. You can freeze egg whites successfully.

Answer 4

With modern technology, it isn't possible. When the water in our bodies freezes, it forms ice crystals that puncture cell membranes. If the body were to be thawed, the insides would be mush. However, many people still put themselves into deep freeze in hopes that we will be able to counteract the negative effects of deep freeze

Answer 5

Yuk!! Why would you even try?
By the way, what is "dethaw"? I think you mean "thaw". No need for a prefix, my friend.

Answer 6

if you scramble the eggs (cook) you can freeze them then warm up and eat

Answer 7

only if their already cooked but, the only way that works well is with scrambled eggs or an aready prepared omlette

Answer 8

I don't think you can--they would probably crack due to the white & yolk expanding & you'd have a mess in the freezer

Answer 9

ewww. why would u want to do that...
just boil them fresh it only takes like 15 minutes

Answer 10

"dethaw"? WTF that means opposite of thaw so that would mean "freeze". Why would you want to freeze an egg for breakfast?

What you mean, you nimwit, is to "defreeze" them I think.