what is your favorite food ever. the one that you always eat or crave for.?

Answer 1

These are a few of my favorites!!

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 2

For Singaporeans, especially when away for extended time, is the common hawker foods :
Laksa - Noodles with chicken meat, bean sprouts, shrivelled bean curd(tau pok), cockles , in a spicy coconut gravy.

Char kway Teow - Fried flat rice noodles fried in a sweet dark sauce.

Chicken Rice - Seasoned Chicken boiled wtih the oil and stock used to cook the rice to a delightful fragrance.

Hope you come to Singapore to try these affordable and tasty delights.

Answer 3

My Dad, God rest his soul could make a lasagna that is as close to a heavenly food as you can get to on earth. He used this big old steel rectanular deep pan, pounds of fresh ground burger, sausage, like 10 different kinds of veggies, ragota cheese, mottserella cheese and a garlic marinera sauce that was so good ppl that weren't related would show up just to get a taste

Answer 4

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 5

A nice huge salad. Not just a salad. Lettuce, carrots, artichoke hearts (marinated), grilled chicken, onions, scallions, bleu cheese, cottage cheese, steamed broccoli, all chopped up tiny with red wine vinegar and balsamic vinegar mixed. yummy!! (p.s. - the cottage cheese is on the side)
Other than that, whatever strikes me at the moment.

Answer 6

Either Fiesta Lime Chicken from Applebee's or else a good New York strip steak with lots of onions and mushrooms and a big dollop of A-1 sauce.

Those two meals are soooooo good!

Answer 7

I cook from inspiration. I like to cook somethhing in random usually shrimp/clams/seafood in a beancurd/mustard/beef broth. Make it really hot (up to boiling point) the add thinly slized raw meat/tall mushrooms/steamed seafood. If you want meat make sure its very very very thinly sliced. The seafood should be steamed before its in your soup. It will cook in seconds. I really love it and i entertain my friends like that.
Just gather around and grab whatever you like and put it in your bowl of hot soup.

Answer 8

Fried chicken

Answer 9

pizza of any kind, whether it be from fastfood, homemade, or from an authentic italian, complete with all the works -i just LOOOVE pizza! Slurp! makes me hungry just thinking about it.

and chinese food, steamrice with any toppings, siomai, lumpia shanghai, chicken feet, pork sweet and sour.

and my own filipino dish - adobo, humba, sinigang, dinugu-an, bistek, fish kinilaw etc... etc... can't stand the hunger now, gotta eat!!!!

Answer 10

A good fondue made with Emmenthaller, Appenzeller and Gruyere cheese, plenty of garlic and wine ...Yummy !!!