It is made with white cheese (perhaps American cheese- as strange as that sounds) and comes with or without jalepenos in it. It's SSSOOOOO good!
2006-09-12 03:37:52 · 6 answers · asked by chloe 3 in Food & Drink ➔ Cooking & Recipes
WHITE CHEESE DIP
2 cups of shredded white American cheese.
1/3 cup scalded whole milk (Pet evaporated will work)
1 to 1 1/2 Tbsp finely chopped Jalapeno peppers per cup of cheese.(or less)
Heat the milk until it just begins to simmer (not a rolling boil) remove milk from the heat immediately. (scalded milk) Pour over shredded cheese and stir well. Add Peppers and place back over a low to med heat and stir until heated through and silky smooth.
2006-09-12 04:20:52 · answer #1 · answered by Freespiritseeker 5 · 0⤊ 1⤋
What you call Mexican is really Tex-Mex.
Here is my favorite
1 box [16 oz.] Velveeta, cut into chunks [under one inch per side]
1 can Ro-Tel tomatoes with jalapenos
1 lb. drained ground meat. Browned Italian sausage is a great alternative
1/2 cup milk
Mix all together into a goop and stick in your crock pot until melted
Yummy!
You can use any processed cheese - there are a few white processed cheeses. I have also made the above recipe with 8 oz. Velveeta and 8 oz. cream cheese and it was really good.
2006-09-12 10:50:19 · answer #2 · answered by Prof. Cochise 7 · 0⤊ 0⤋
Mexican White Cheese Dip
1 cup Monterey Jack Cheese
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 Serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
Put all ingredients in a double boiler and heat on medium. Cook until melted, stirring occasionally.
2006-09-12 10:40:19 · answer #3 · answered by Irina C 6 · 0⤊ 0⤋
2(8oz)pkg. cream cheese (room teperature) 1 (8oz) bottle mild taco sauce 2 green peppers diced 2 tomatoes diced 3 scallions diced 1 can black olives sliced 1 8oz pkg monterey jack cheese shredded . Spread cream cheese evenly over a small pizza pan or tray. add taco sauce on top and spread evenly. sprinkle remaining ingredients in order as they appear on recipe. cover and refrigerate. remove from fridge 2 hours before serving.
2006-09-12 11:00:56 · answer #4 · answered by saturn 7 · 0⤊ 0⤋
get a brick of velveta and a log of bob evan's spicy sausage, mix and enjoy.
2006-09-12 10:41:04 · answer #5 · answered by ashley f 3 · 0⤊ 0⤋
http://www.recipezaar.com/37768
2006-09-12 10:43:48 · answer #6 · answered by Lipstick 6 · 0⤊ 0⤋