Does any one have a good recipe for fruit loaf.?

Answer 1

My Granny's Receipt (Very Easy)

In a medium sized saucepan melt:

1 cup Milk
1 cup Sugar
1 cup Sultanas (or any combination of dried fruit)
2 oz/50g Butter or Marg

Leave to cool

Add:

2 cups SR Flour
1 Egg
1 teaspooon Mixed Spice

Mix well and pour into a large greased loaf tin.
Bake for 1 hour approx at Gas mark 3

Answer 2

Ormo Irish Whiskey Fruit Loaf Pudding
Again this is taken from an old recipe and does not have any quantities – just make to your taste.

Ingredients:

Butter
Ormo Irish Whiskey Fruit Loaf (Mixed Fruit - Raisins, sultanas and currants – small amount if desired as the fruit loaf has these already)
Brown sugar
Cream
1 Pint of milk
Ground nutmeg and cinnamon

Method:
1. Grease a large baking dish with some butter.

2. Slice and butter the fruit loaf and lay in the bottom of the dish. Sprinkle over some nutmeg and cinnamon
and some mixed fruit.

3. Layer this again and top the dish with a layer of bread slices.

4. Grate some nutmeg over this.

5. Beat an egg into the milk and pour over the pudding.Press down until the milk comes up to the top layer of bread.

6. Bake in a medium oven for 1 hour, or until the top layer of bread is browned.

Answer 3

Fruitcake Loaf:

1 cup all-purpose flour, divided
2 cups Dried Fruit Mix
1 cup pecan pieces
3/4 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 cup light corn syrup

Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; grease paper, and set pan aside.

Combine 1/2 cup flour, Dried Fruit Mix, and pecans, tossing gently to coat; set aside.

Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, 1 at a time, beating well after each addition.

Combine remaining 1/2 cup flour, soda, and nutmeg; gradually add to butter mixture, beating at low speed until blended. Add corn syrup, beating just until blended. Stir in fruit mixture; spoon into prepared pan.

Bake at 350° for 1 1/2 hours. Cool in pan on a wire rack 10 minutes; remove from pan, and peel off paper. Cool completely on wire rack.

Yield: 1 loaf

Answer 4

GOLDEN FRUIT LOAF>>>>

1/2 cup shortening
1 cup brown sugar
2 eggs
1 cup chopped Golden Delicious apples
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped candied fruit
1/2 cup golden raisins
1/4 cup chopped pecans
Lemon Glaze (recipe follows)

Loaf.
Cream shortening and sugar until light. Add eggs and mix well. Stir in apples and vanilla. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture. Fold in candied fruit, raisins and pecans.

Turn into greased 9x5x3-inch loaf pan. Bake at 325 degrees F. about 1 hour, until bread tests done. Cool and drizzle with Lemon Glaze.

Lemon Glaze:
Combine 1-1/2 cups sifted powdered sugar, 1/2 teaspoon grated lemon peel and 2 tablespoons lemon juice. Mix until smooth. Drizzle over cooled Golden Fruit

Answer 5

No but my grnadma does, but she's not on the internet, and doesn't answer her phoen (she only dials out), so can't give it to you! (lovely though).

However event the kitchen goddess that is my grandam generally goes foe the recipe of Mr Sunblest et al from the local shop (much quicker)!

Answer 6

fruit and bread maybe

Answer 7

TRY landolakes.com

Answer 8

you can go to food.com or dessert.com

Answer 9

No