how do you make rice cakes?

Answer 1

Swedish Rice Cakes

2 cups milk
1/3 cup uncooked long-grain white rice
3 eggs
1 Tbsp honey
1 pinch salt
1 dash ground nutmeg
This recipe makes about 20 3-inch pancakes.


In the top of a double boiler, combine the milk, rice, honey and salt.
Cover and cook over hot water - stirring occasionally - for 1 1/2 to 2
hours until the milk is absorbed and the rice is creamy. Remove from heat
and allow rice to cool.


Beat the eggs and stir them into the rice with the nutmeg.


On a lightly-greased griddle set to medium-high heat, drop batter by large
spoonfuls to make the rice cakes. Cook until golden brown on both sides.


Serve warm with butter and honey.

Answer 2

Rice Cakes

3 cups cooked rice
2 eggs, beaten well
3 tablespoons flour
1/2 cup milk
1 teaspoon salt

Blend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until brown on both sides. Serve with butter and syrup as hot cakes or as a side dish.

Answer 3

Coconut Rice Cake (Mochi-Bibinka)-
2 1/2 lb (51/2 cups) mochi rice (sweet rice found in oriental markets)
1 can (12 oz) coconut milk
1 pkg (1 lb.) dark brown sugar (2 1/3 cups packed)
Rinse rice and cook. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over med. heat stirring constantly until thickened. (Approx. 20 min.) Preheat oven to 350 degrees F.

Put cooked rice into a large bowl. reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into prepared pan. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes then broil for 5 minutes to set topping. Cut into small pieces. makes 45 servings.

Answer 4

Rice Cakes
3 cups cooked rice
2 eggs, beaten well
3 tablespoons flour
1/2 cup milk
1 teaspoon salt

Blend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until brown on both sides. Serve with butter and syrup as hot cakes or as a side dish.

Answer 5

6 ounces of shredded styrofoam
2 ounces of fish spit