2006-09-12 03:21:34 · 5 answers · asked by Tillie G 1 in Food & Drink ➔ Cooking & Recipes
Granny Sadie's Blueberry Crunch Cake
From the Feasty Boys
September 12, 2006
Justin Timerlake's grandmother, Sadie, makes a big impression on his life. Whether or not Justin heeds Sadie's advise, she has made a big impression with this simple and delicious cake. Sadie and Justin made it on Good Morning America.
Ingredients
1 tall can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 cup chopped pecans
1 stick butter, melted
another 1/4 cup sugar
1 box yellow cake mix
another 2 tablespoons margarine, melted (optional)
another 1/2 cup chopped pecans (optional)
Directions
Preheat oven to 350°F.
Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with 3/4 cup of sugar and pour on top of pineapple.
Optional: Add 1 tablespoon melted butter to the blueberries and sugar to help the sugar stick to the berries.
Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling.
Drizzle melted stick of butter on top of cake mix. Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted butter to help sugar stick to pecans.
Bake at 350 degrees for 1 hour.
Recipe copyright 2006, Justin and Sadie
2006-09-12 17:02:56 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
BLUEBERRY TART
CRUST:
1 c. flour
2 tbsp. sugar
Dash salt
1/2 c. (1 stick) unsalted butter
1 tbsp. white vinegar
Use a 9 inch tart pan with removable bottom. Preheat oven to 400 degrees. Prepare crust by mixing together flour, sugar and salt. Cut in butter until mixture is crumbly. Sprinkle with vinegar and gather dough together. press dough into bottom and sides of 9 inch ungreased pan.
FILLING:
4 c. blueberries (reserve 1 cup for top)
2/3 c. sugar
2 tbsp. flour
Dash cinnamon
Combine sugar, flour and cinnamon in large bowl. Toss with 3 cups blueberries. Fill shell with berries. Bake approximately 1 hour at 400 degrees. (Filling should be bubbling slightly). Remove tart from oven and immediately scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.
2006-09-12 10:26:00 · answer #2 · answered by Irina C 6 · 0⤊ 0⤋
Granny's Blueberry Crunch Cake
Ingredients
1 tall can crushed pineapple, undrained
3 cups blueberries
¾ cup sugar
1 cup chopped pecans
1 stick margarine, melted
¼ cup sugar
1 box yellow cake mix
Optional Additional Ingredients
2 tablespoons margarine, melted
½ cup chopped pecans
Directions
Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.
2006-09-12 10:41:35 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
yes
2006-09-13 16:54:20 · answer #4 · answered by Teresa H 1 · 0⤊ 0⤋
It had pineapple in it when he was on GMA!
2006-09-12 10:42:15 · answer #5 · answered by justincausejustintime 3 · 0⤊ 0⤋