Is there such thing as onion Stew? If so, where can I find a recipe, on the internet?
2006-09-12 21:47:02 · 9 answers · asked by lyric 3 in Food & Drink ➔ Cooking & Recipes
In cooking, do not limit yourself to standard recipes and cooking styles.
You have to experiment. If you can't find a onion recipe, you create one yourself. I always do that!!!!
2006-09-12 22:40:30 · answer #1 · answered by protos2222222 6 · 1⤊ 0⤋
i had a dish that was similar to onion stew...it was in holland but it did have some pork in it it was little pork browned then lots of onions and quite a lot of bay leaves and salt and pepper..my spelling might be wrong but it was like haschee....look under nederland recipes by onions good luck but thats about all i can think of...
2006-09-12 22:38:49 · answer #2 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
Well I don't know any recipe where onion is the main ingredient int the stew but this pork and onion, stew recipe is good too.
FLEMISH PORK AND ONION STEW WITH SWEET POTATOES
Serves 6-8.
6 medium sweet potatoes, scrubbed
2 pounds boneless pork shoulder (butt), cut into 1/2-inch cubes
1/2 cup water
6 medium onions, sliced
1 clove garlic, crushed
1 teaspoon sugar
1 12-ounce can or bottle of beer
1 bay leaf
1 teaspoon dried tarragon
1/8 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons flour
1/4 cup cold water
2 tablespoons chopped parsley
Cooking Directions
Heat oven to 400 degrees F.
Prick sweet potatoes and place on sheet of heavy aluminum foil; bake until very tender, about 1 hour.
In large deep skillet place pork and 1/2 cup water, cover and cook over medium heat for 15-20 minutes, simmering gently to draw out juices and fat.
Remove lid and boil over medium heat until liquid boils down.
As juices concentrate, turn meat to brown in juices and fat until well browned on all sides.
Remove pork from pan, reserve.
Add onion, garlic and sugar to pan, cook and stir until onions are tender, about 10 minutes.
Add beer to pan, cook and stir to remove any brown bits on the bottom of the pan.
Return pork to pan along with bay leaf, tarragon, cloves, salt and pepper. Bring to a boil, lower heat, cover and simmer 20-30 minutes, until pork is very tender.
In small bowl stir flour into cold water to blend thoroughly; stir into stew and cook over high heat, stirring, until thickened, about 1-2 minutes.
Remove bay leaf; serve pork over hot, split baked sweet potatoes, garnish with parsley.
2006-09-12 22:30:11 · answer #3 · answered by Anonymous · 1⤊ 0⤋
there is such a thing go to a recipe site.
2006-09-12 21:54:04 · answer #4 · answered by Sunny Rae 2 · 0⤊ 0⤋
http://www.ieoonions.com/recipes/default.asp?cat=4&id=40
2006-09-12 22:00:53 · answer #5 · answered by ? 6 · 1⤊ 0⤋
Follow link bellow
2006-09-12 21:59:35 · answer #6 · answered by Pretorian 5 · 0⤊ 1⤋
look at home/garden .....or at the food network i"m sure if there is 1 its on that website..
2006-09-12 22:38:05 · answer #7 · answered by jsbrunette 3 · 0⤊ 0⤋
Try this site, they may have something.
http://www.kraftfoods.com
2006-09-12 22:14:48 · answer #8 · answered by Shanigirl 4 · 0⤊ 0⤋
im sure there is
2006-09-12 22:37:39 · answer #9 · answered by blonde d 2 · 0⤊ 0⤋