I'm been using my non stick pan to pop my corn and it take quite a while. Also not every corn is pop n some might even burnt. So how to make good pop corn and what utencils to use?
2006-09-12 20:56:01 · 6 answers · asked by 7kiki6 2 in Food & Drink ➔ Cooking & Recipes
BUY IN THEATER
2006-09-12 21:00:59 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Get yourself a stainless steel Whirly Pop. They work great. I use 3 tablespoons of olive oil and 2/3 cup of popcorn. Also leave the lid open a little bit so that the steam can escape, but not enough for the popcorn to pop out. Also, you have to use fresh popcorn, if it's too old it won't pop.
2006-09-13 04:05:28 · answer #2 · answered by maigen_obx 7 · 0⤊ 1⤋
Believe it or not we use our Wok and make the best popcorn. We add a little cooking oil to the bottom, heat it up and add the popcorn. All you have to do is keep shaking it. Almost every kernel pops. When we're finished popping it we add butter and salt.
2006-09-13 09:54:08 · answer #3 · answered by Marenight 7 · 1⤊ 0⤋
its simple,, my wife makes it and since i being curious in everything i see that, as we have started making it recently and having it as a snack, put some oil, some termeric for color, and put it on the gas, remember to close the lid and try to shake up like as if you are mixing something so that it moves upside down and the remaining corns are properly blown, do that vigourouly so that the unblow also get the chance to be heated as well
2006-09-13 04:07:24 · answer #4 · answered by aliasgar m 2 · 0⤊ 1⤋
Use a generous amount of butter/magarine, a dash of salt and i add some sugar to make it a caramelized ones. Yummy! I m using a deep frying pan with seal cover.
2006-09-13 04:04:06 · answer #5 · answered by Jenna 1 · 0⤊ 1⤋
check out this one...
http://kettle-corn.blogspot.com/
more snack?
http://choconut-chips.blogspot.com/
more recipes?
http://recipescorner.blogspot.com/
2006-09-13 06:32:16 · answer #6 · answered by the_kitchen_master 2 · 0⤊ 1⤋