How do you make a hamburger more tasty? And how do you cook it? Thanks all!?

Question

like what kind of meat, what do you put in it, how do you grill / cook it? etc etc. thanks!

great answers..sorry didn't mean for you to get hungry.....now I'm getting hungry...dang!

Answer 1

grill it, i like it in a burger bun with salad.

Answer 2

First use either 80/20 or 85/15 You need some fat for flavor. Then the simplest way for you is to mix Lipton dry onion soup mix in with the ground beef. Make into patties and grill (flame-broil). These are very good even without any condiments and you could embellish a little more next time

Answer 3

black angus beef has a better flavor, get something better quality than ground beef, perhaps ground sirloin. chop fresh garlic and herbs to mix with the patties..........you can also stuff hamburger with cheese, chili, or almost anything. simply make two very thin patties then put together by pinching the outside trapping the filling within. grilling is best but a george foreman grill works in a pinch just fine...........ok gotta go to acme and get some meat now i'm hungry too! lololol

Answer 4

2 lbs of ground chuck
1/8 cup chopped onion
1/8 cup green & red pepper
1/8 cup of celery
1/2 cup of oatmeal
1/8 cup of milk
2 eggs
2 tbsp Worcestershire Sauce
1 tsp garlic powder 1 tsp salt
1 tsp creole spice 1 tsp black pepper
1/4 cup ketsup
Mix all together, make into patties, either grill or cook under the broiler, these are very tasty.

Answer 5

Start with excellent meat: free range non-steroid cattle.
Go to the best butcher in town and get what they recommend; I use part ground sirloin and part ground chuck. You want a little fat.
We either cook on the Weber kettle or pan fry.
Serve with fresh Kaiser rolls, lettuce & onion. Can't go wrong.

Answer 6

Each person will like something different, but generally you can
increase the likeability by using grated onion, salt and pepper in the mix. Use only high quality ground beef. The onion keeps the meat moist and tenderizes it from inside.

Answer 7

I'm real simple when it comes to my burgers. I grill them. I put Tiger seasoning on both sides while grilling. Melt some cheese on there, maybe a little bacon and some ketchup and I'm good to go!!

Answer 8

I use a little bit of garlic powder and cook it open flame on the middle rung of the grill.

Answer 9

for my section, what i prefer to do is make a container of range accurate stuffing, enable it cool, and combine that into my floor pink meat before making patties out of them. a touch intense in salt yet very tasty. if you're conversing about save-offered burgers, those are already really intense in salt even regardless of the reality that they style bland. it really is what cheese and condiments are for. I also prefer to operate caramelized onions and sauteed mushrooms to accurate my burgers.

Answer 10

i like to add some cheese right in the middle of the patty while i'm forming the patty, you could cook both ways depends on what you want to do.
and for what to put on it that's up to your taste, but i like mustard.catsup.lettuce,onions a must, and what every you have or like, and a whole wheat bun.

Answer 11

i like hamburger 80/20 is best, and what i like to do is, take a Lil chopped onion, and Worcestershire sauce, and make it into a nice patty and grill it on a BBQ. or grill goood stuff