What about other meats, like chicken or pork?
2006-09-13 00:03:04 · 7 answers · asked by paintgirl 4 in Food & Drink ➔ Cooking & Recipes
Beef roasts, steaks -- 3-5 days
Chicken or turkey, pieces-- 1-2 days
Chicken or turkey, whole--1-2 days
Ground meat or stew--1-2 days
Lamb, roasts or chops--3-5 days
Pork roasts, chops--3-5 days
Sausage--1-2 days
2006-09-13 00:12:29 · answer #1 · answered by Tracy 4 · 0⤊ 0⤋
pork and chicken, max 48 hours.
Beef is OK even when it goes green if u trim the green off.
A steak house in Australia specialises in "hung steak". Hang it until green, trim it up and charge a fortune.
2006-09-13 00:36:12 · answer #2 · answered by Horizontal 4 · 0⤊ 0⤋
Don't sue me if you get food poisoning but I think its best to eat it with in 24 hours and 48 hours at the outside. If it smells funny don't eat it.
2006-09-13 00:04:58 · answer #3 · answered by Bebe 4 · 0⤊ 0⤋
Depends on how fresh it was when you froze it but I'd use it up by the third day at the very latest.
2006-09-13 01:23:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I wouldn't go past 3 days.
2006-09-13 00:15:35 · answer #5 · answered by I believe 2 · 0⤊ 0⤋
When it's rancid, you'll see small blobs of yellowie fat on the surface
2006-09-13 00:05:30 · answer #6 · answered by mojawoja 2 · 0⤊ 0⤋
till it turns green & start to smell bad.
2006-09-13 00:05:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋