There is this recipe from Emeril that i make. but everytime i make it is so watery. it tastes great, but the cookies always run into each other and don't look like cookies. they are very thin and are hard to get off the pan. i put vegetable oil (the spray can ones) but it still is very hard. i wait for the cookies to cool so that isn't the problem. i have provided the recipe below so that you can try it and see if yours end up like that. thank you for your effort.
Chocolate Chip Cookies Recipe courtesy of Emeril Lagasse
Recipe Summary
Prep Time: 55 minutes
Cook Time: 15 minutes
Yield: 2 dozen cookies
User Rating:
1/2 cup softened butter
1/2 cup sugar
5 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup flour
1/8 teaspoon baking soda
1 pinch salt
8 ounces semisweet chocolate, cut into small pieces
8 ounces toasted macadamia nuts, chopped
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1 scoop vanilla ice cream
1/4 cup chocolate sauce
Powdered sugar and cocoa powder
Preheat oven to 325 degrees. Place the butter, and both sugars in a mixer bowl, and cream until well mixed. Add the vanilla extract and egg. Mix well. Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix well. Fold in the chocolate pieces and nuts. Refrigerate dough for 1/2 hour. Spoon out 1/2 tablespoon portions on a parchment lined baking sheet, 1 1/2 inches apart. Bake the cookies for 12-15 minutes, or until golden brown. Allow to cool. To make an ice cream sandwich: Use 1 scoop if ice cream between 2 cookies, drizzle with chocolate sauce and sprinkle with the mixture of powdered sugar and cocoa powder.
2006-08-30
04:38:37
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7 answers
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asked by
Anonymous