Cooking & Recipes - August 2006

2006-08-29 16:51:10 · 1 answers · asked by Anonymous

2006-08-29 16:48:04 · 3 answers · asked by another_sullen_girl 2

I'm looking for cook and serve pistachio pudding, not instant. Jello and MY-T-Fine apparantly don't make it anymore? But I know it used to be available. Any other brands that do make it?

2006-08-29 16:46:42 · 3 answers · asked by Anonymous

2006-08-29 16:45:52 · 21 answers · asked by ashley_4dogs 2

I have a huge craving for a McDonald's egg Mcmuffin..but unfortunately they only serve breakfast until 11am. Anyone have a recipe on how I can pull this off at home?

2006-08-29 16:20:55 · 11 answers · asked by hipergirl22 7

do you make your own?..... recipes please...

2006-08-29 16:19:55 · 31 answers · asked by Anonymous

Thanks for your answers...

2006-08-29 16:13:50 · 6 answers · asked by Anonymous

But, at then end of the day, its the speed that seasons.

2006-08-29 16:13:34 · 2 answers · asked by ldog 1

2006-08-29 16:11:00 · 14 answers · asked by Anonymous

Oh, but I have been craving it.....................

2006-08-29 15:57:05 · 18 answers · asked by Jinx 5

Anyone knows the recipe of 'Leng Hong Kian' or 'Long Fong Juan' (in mandarin)? it's a kind of dim sum

2006-08-29 15:45:47 · 6 answers · asked by Anonymous

Chemicals such as aspartame, believed to cause brain damage, are legal sweeteners in the United States. But stevia, a plant you can grow in your garden, which has no known harmful effects on humans, which has been long used safely in Japan, is nonetheless banned as a sweetener in America. Why?

2006-08-29 15:33:13 · 11 answers · asked by David S 5

I'm dying to find a recipe for simple white yeast bread WITHOUT using a bread machine !! I've checked allrecipes.com; kraftfoods.com; recipesource.com and they only have recipes for the bread machine. Can someone help me out?

2006-08-29 15:32:25 · 8 answers · asked by Anonymous

2006-08-29 15:27:52 · 39 answers · asked by lady_bug418 3

2006-08-29 15:27:25 · 11 answers · asked by wendy s 1

2006-08-29 15:27:20 · 6 answers · asked by Anonymous

It has been sealed in the fridge overnight, how best to reheat rice without making it gluggy or too dry?

2006-08-29 15:24:08 · 22 answers · asked by Anonymous

2006-08-29 15:20:56 · 8 answers · asked by gloribelllebron 2

2006-08-29 15:10:51 · 17 answers · asked by Kay 1

2006-08-29 15:10:21 · 3 answers · asked by Anonymous

2006-08-29 15:00:19 · 16 answers · asked by ? 6

2006-08-29 14:49:47 · 25 answers · asked by lost in translation 3

2006-08-29 14:32:43 · 6 answers · asked by smokeyius 2

I'm looking for a meatball recipe without eggs. I have a niece with allergies. Can anyone help me quickly please?

2006-08-29 14:16:10 · 14 answers · asked by canadian housewife 3

2006-08-29 14:11:07 · 12 answers · asked by Anonymous

2006-08-29 13:51:50 · 15 answers · asked by Anonymous

I am making homemade muffins for tomorrow, but want to bring some into NYC with me Friday afternoon for a friend I am visiting. Should I freeze the muffins?? Refrigerate? Or just make fresh ones Thursday night? I am making: Molasses-Bran, Lemon-Blueberry, and Chocolate with White chocolate chips.

2006-08-29 13:49:44 · 15 answers · asked by Wonder Woman II 1

I'm baking chicken... and I was wondering what temperature it was supposed to be at to be considered done. How long and at what temperature farenheit should I be cooking it at? Its chicken breasts with the bones and some skin. THanks you!

2006-08-29 13:48:07 · 5 answers · asked by Anonymous

2006-08-29 13:08:54 · 17 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

2006-08-29 13:02:12 · 4 answers · asked by Anonymous