Cooking & Recipes - August 2006

2006-08-29 10:05:34 · 6 answers · asked by strengthjeremy 1

2006-08-29 10:01:45 · 8 answers · asked by Anonymous

Hello everyone. I bought some pork riblets from the local grocery store the other day and I am going to cook them up tommorrow. What would be the best way? What side dishes would you recommend?

2006-08-29 09:59:39 · 7 answers · asked by Special Ed 5

2006-08-29 09:52:35 · 10 answers · asked by answergirl 1

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

2006-08-29 09:49:33 · 24 answers · asked by Anonymous

I am trying to figure out what that flavor is in traditional wedding cake, i love it but have not been able to duplicate it. Any help or recipes is appreciated.

2006-08-29 09:44:49 · 7 answers · asked by el 4

I would still use the recommended amount of brown sugar.

2006-08-29 09:43:00 · 11 answers · asked by Anonymous

2006-08-29 09:40:47 · 22 answers · asked by l9poppy 2

can anyone give me any recipes that i can cook for her?
she's a vegetarian....
likes spicy foods....
loves mexican and asian food...
hates meat....
really likes certain breads....

2006-08-29 09:38:08 · 13 answers · asked by Anonymous

hi all

can anyone of you tell me whats the benefit of using parboiled or converted rice as opposed to normal white rice?

is it less starchy...etc?

also, when using rice cooker to cook parboiled rice, how much water is needed for one cup rice?

thank you all

2006-08-29 09:37:12 · 2 answers · asked by queenbee 1

Favorite food or restaurant?

2006-08-29 09:35:04 · 27 answers · asked by summer yeung 2

2006-08-29 09:28:22 · 25 answers · asked by steve 2

I have tried running cold water over it but that only works for about 5 minutes then it is sticky!

2006-08-29 09:18:31 · 6 answers · asked by Anonymous

Don't give recipe in cups plz!

2006-08-29 09:09:18 · 5 answers · asked by Anonymous

I'd like to make french toast in bulk and then freeze it for later reheating. I need tips on:

1 - The best and most economical method for storing it in the freezer so that i can use individual slices later, and

2 - The simplest method for reheating it. Microwave? Oven? Toaster oven? (I don't have a toaster).

Note - this is for my toddler, so it doesn't have to be great quality. I am just using the standard french toast recipe: soak bread in egg with a little milk, and brown on a griddle with a little butter.

2006-08-29 09:03:39 · 5 answers · asked by Janci 3

2006-08-29 09:01:07 · 2 answers · asked by justaniceguy69us 2

i have the weirdest cravings for macaroni and cheese...what is up with it that it's SO good.....!!! :D whoever came up w/ easy mac was a geeenius

2006-08-29 08:59:50 · 17 answers · asked by sasmallworld 6

2006-08-29 08:51:59 · 16 answers · asked by Heidi 4

I need it for school I am in culinary and I would just like some good idea's....

2006-08-29 08:45:25 · 5 answers · asked by BeBu620ca 1

what are some of your special dishes that people cant get enough of. ingredients & procedures please

2006-08-29 08:39:01 · 9 answers · asked by soul.searcher 3

have any good ways to cook a hamburger with a marinade on the grill? I don't need to know how to grill, I just need some ways to spice them up a little. ty

2006-08-29 08:38:11 · 20 answers · asked by scottrs75 2

fish sticks is about all i have in the house can you make a casseroll out of them and if so how?

2006-08-29 08:37:17 · 3 answers · asked by Anonymous

anyone know of an easy, healthful, rice recipe?? I wanna eat some rice cuz it's not very fattening {i am on a diet} but I wanna do something good with it.. any idea's?

2006-08-29 08:25:56 · 29 answers · asked by livindead_zombie13 1

i loveeeee mac n cheese but i want to add stuff to make it taste better. any suggestions as to what veggies or like.. meat i could add to spice up a boring meal?

2006-08-29 08:16:13 · 27 answers · asked by chetz 2

2006-08-29 08:13:28 · 11 answers · asked by dandychad 1

2006-08-29 08:08:32 · 12 answers · asked by Anonymous

2006-08-29 08:06:13 · 11 answers · asked by Annie Mae 3

I'm trying to decide what to serve along side of stuffed peppers tonight for supper. I can't decide which one to fix, rice or potatoes? Which one would you choose?

2006-08-29 08:03:18 · 20 answers · asked by couchP56 6

2006-08-29 08:03:16 · 10 answers · asked by Ricardo 2

any good recipies for someone whos trying to lose weight

2006-08-29 08:00:55 · 4 answers · asked by Anonymous