Your cookies would still be delicious and even healthier. Sugar in the Raw is actually much healthier to use, as it is not processed and bleached with chemicals. Can I have a cookie, instead of points...ha, ha. Have a good day...now I'm thinking about baking some cookies. Thanks, I think........smile
2006-08-29 09:50:57
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answer #1
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answered by Sue F 7
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Most people use a mixture of white and brown sugar to make chocolate chip cookies, so if you only used sugar in the raw it would sort of be the same thing.
2006-08-29 20:55:35
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answer #2
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answered by Mai Tai Mike 3
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You would make a better tasting cookie. use the same amount as granulate sugar. You may want to put the sugar in the blender or food processors for a few seconds to get a better consistant granual
2006-08-29 16:49:03
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answer #3
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answered by hebb.strayeruniversity 1
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I don't think they would turn out any different. All Sugar-in-the-Raw is is unprocessed sugar cane, but I don't think it's as fine as granulated sugar. I suggest starting with a small batch.
2006-08-29 16:50:30
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answer #4
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answered by all things mystical 3
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You'll notice more granularity due to the larger sugar crystals, probably. I doubt it will change the recipe otherwise.
2006-08-29 16:48:59
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answer #5
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answered by smecky809042003 5
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you do realize that table sugar is one of the purest foods we have in the modern world, don't you.. its like 99.999% pure sucrose. no impurities, "toxins", etc.
If you've ever seen the manufaturing process of "raw" sugar, you wouldn't eat that garbage.
2006-08-29 17:04:15
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answer #6
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answered by kvuo 4
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your cookies would be nicer, with a slightly more nutty flavour. they might also be slightly less smooth.
2006-08-29 16:51:09
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answer #7
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answered by nerdyhermione 4
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You'll find out when you make a batch!
2006-08-29 16:50:06
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answer #8
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answered by Anonymous
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probably nothing negative would occur, but let us know!
2006-08-29 16:57:45
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answer #9
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answered by dandelionsoup 3
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same difference
2006-08-29 16:48:33
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answer #10
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answered by b4utell 3
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