I am trying to figure out what that flavor is in traditional wedding cake, i love it but have not been able to duplicate it. Any help or recipes is appreciated.
2006-08-29 09:44:49 · 7 answers · asked by el 4 in Food & Drink ➔ Cooking & Recipes
Traditional white wedding cake, that is...
Ps, there is no cake.com for cakes, lol.
2006-08-29 10:34:09 · update #1
Almond and vanilla extract.
2006-08-29 09:50:22 · answer #1 · answered by AzOasis8 6 · 0⤊ 0⤋
Today, a wedding cake can be just about any flavor a couple wants. If you insist that your cake taste as exciting as it looks, you have more delicious options than ever to ensure that guests won?t forget to take their slice home.
Chocolate gets more people excited than any other flavor?so why not make it something to savor at the wedding? You?ll find a great chocolate fudge recipe here, perfect for a groom?s cake or the main cake. Carrot cake is another scrumptious dessert we think feels just right for a wedding...especially topped with our luscious cream cheese icing. Or, really indulge with the ultimate cheesecake, laced with tart orange flavor. We also have a fabulous butter cake that provides the traditional look of a yellow cake with a much richer flavor. If your choice is classic white cake, you may want to go with a new filling flavor to add some excitement. You?ll find luscious chocolate, mocha and lemon fillings along with a smooth pastry cream.
Choose from the cake, filling and icing recipes below!
**Cake Recipes
Classic White Cake
Butter Cake
Chocolate Fudge Grooms Cake
Carrot Cake with White Chocolate Icing
Orange Cheesecake
**Filling Recipes
Pastry Cream Filling
Chocolate Filling
Lemon Cake Filling
**Icing Recipes
Apricot Glaze
Buttercream
Chocolate Buttercream
Chocolate Poured Fondant
Confectioners Sugar Glaze
Cream Cheese Icing
Fluffy Boiled Icing
Gum Paste
Quick Pour Fondant Icing
Rolled Fondant
Royal Icing
Snow-White Buttercream
Stabilized Whipped Cream
Wilton Creamy White Icing Mix
Wilton Ready-To-Use Decorator Icing
Wilton Whipped Icing Mix
2006-08-29 17:02:58 · answer #2 · answered by me, myself and I 3 · 0⤊ 0⤋
Traditional is almond.
2006-08-29 21:24:00 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
Rose Garden Wedding Cake:
Prepare and bake 1 recipe Old-fashioned Butter Cake, and repeat the procedure with remaining butter cake recipe.
Cut dome tops off each cake layer using a serrated knife.
Cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside.
Cook Apricot Glaze in a small saucepan over low heat, stirring constantly, until thoroughly heated. Spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer.
Prepare 1 recipe Almond Buttercream Frosting, and repeat the procedure with remaining recipe.
Spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. Spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer.
Trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides.
Spread top and sides with frosting, smoothing with a wet metal spatula.
Spread a small amount of frosting in center of a cake plate; carefully place 12-inch tier in center.
Assemble and frost 2 (9-inch) layers on cardboard circle as previously described; assemble and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks.
Mound 2 cups frosting on top of 6-inch tier to support flowers.
Position 9-inch tier in center of 12-inch tier, and position 6-inch tier in center of 9-inch tier.
Fit a large decorating bag with a large metal tip (No. 4 or 1B); fill bag with frosting, and pipe a border around bottom of each tier.
Insert stems of Crystallized Roses and Leaves into top and sides of cake as desired. Carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed.
Yield: Makes 75 to 80 servings
2006-08-29 16:49:52 · answer #4 · answered by Girly♥ 7 · 1⤊ 0⤋
IT'S ALMOND BUT I DON'T HAVE ANY RECIPES FOR WEDDING CAKE SORRY.
2006-08-29 16:48:42 · answer #5 · answered by Raevens'Honey 3 · 0⤊ 1⤋
I think it has a little almond extract in it.
2006-08-29 16:48:00 · answer #6 · answered by just browsin 6 · 0⤊ 1⤋
I don't know, but have you tried the web site.
Cake.com You should be able to find it there.
2006-08-29 16:48:44 · answer #7 · answered by brown.gloria@yahoo.com 5 · 0⤊ 1⤋