I'd like to make french toast in bulk and then freeze it for later reheating. I need tips on:
1 - The best and most economical method for storing it in the freezer so that i can use individual slices later, and
2 - The simplest method for reheating it. Microwave? Oven? Toaster oven? (I don't have a toaster).
Note - this is for my toddler, so it doesn't have to be great quality. I am just using the standard french toast recipe: soak bread in egg with a little milk, and brown on a griddle with a little butter.
2006-08-29
09:03:39
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5 answers
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asked by
Janci
3
in
Food & Drink
➔ Cooking & Recipes