Does anyone have any good thai chicken salad recipes with a peantut flavor to it?

Question

I need it for school I am in culinary and I would just like some good idea's....

Answer 1

Chicken Salad With Thai-Flavored Dressing

INGREDIENTS:
4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
2 medium celery ribs, cut into small dice
2 medium green onions, sliced thin
1/4 cup chopped honey-roasted peanuts
2 tablespoons lime juice
2 tablespoons Asian fish sauce
1 teaspoon ground ginger
2 teaspoons white sugar
1/2 teaspoon hot red pepper flakes
2 tablespoons minced fresh cilantro leaves
2 tablespoons chopped fresh mint leaves
To serve:
Boston lettuce
sliced cucumbers
grated carrots
chopped honey-roasted peanuts

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DIRECTIONS:
In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

Servings:4

Answer 2

Curried "Chicken" Salad
1 carton soft or firm tofu, drained
cw: firm/extra firm works best, with the water pressed out
for as long as possible beforehand
2 cups diced or shredded cooked chicken
Sea salt and freshly ground black pepper
1/2 cup mayonnaise
1 TB peanut oil
Finely grated zest and juice of 1 large lime
3 TB chopped cilantro
1/4 cup finely chopped parsley
1 tsp curry powder
2 scallions, thinly sliced
1 celery rib, finely diced
1 TB mango chutney
cw: can also add 1 carrot diced, red onion diced, raisins, peanuts

1. Cut the tofu into cubes or strips about 1/3 inch across. Bring 6 cups
water to a boil, add 1 teaspoon (cw: or more...) salt and turn off the heat.
Lower the tofu into the water and let it sit for 2 minutes. Gently tip it into
a wide colander, then rinse under cool water. Shake off the excess
moisture and turn the tofu only a clean kitchen towel to dry.

2. Combine the remaining ingredients. Taste and adjust the seasonings,
adding more curry powder or lime juice, if needed, to make it a little
more zesty. Add the tofu and gently toss with a rubber spatula. If
possible chill 20 minutes or more. (cw: ~2 hours STRONGLY recommended)
The flavors will emerge and mellow as the salad stands.

Answer 3

2 chicken breast halves, cooked and shredded or cubed
1/2 head cabbage, shredded
1/2 head lettuce, shredded
1 avocado, diced
2 green onions, sliced
1/2 cup chopped fresh cilantro

Dressing:
1/2 cup rice vinegar
3 tablespoons fish sauce
1 teaspoon sesame oil
2 teaspoons sugar
1 teaspoon red chili peppers

Make dressing and add the chicken~ toss to coat.
In large bowl mix the lettuce and cabbage.
Add chicken/dressing mixture the avacado and gently toss.
Top with sliced green onion and cilantro.

Answer 4

my favorite super quick chicken dish is jasmine rice and plain sauteed chicken then i dump some Jade peanut sauce on it. You could probably put it on salad instead of rice. But make sure you buy Jade brand, the trader joes brand and a lot of the cheaper brands taste like butt. as far as i know jade is only at williams sonoma, but look it up and see.

Answer 5

I have always had good luck with finding all sorts of recipes on www.allrecipes.com I hope that is helpful.