help i need a quick recipe with ground beef No hamberger, no tacos?

Answer 1

you could make empandas- it takes about 20 mins
you cook 1 1/2 lbs. ground beef in a skillet
when done, add taco seasoning.
get the pilsbury grands biscuts- i like homestyle.
instead of leaving them i that shape, flatten them like a tortilla.
put ground beef in the center and fold over the dough to make a pocket/turnover.
seal the edges.
Cook in 350 degree oven on a cookie sheet for about 6-8 mins- watch them because mine like to burn.
Use leftover beef to make sauce- combine with 1/2 jar of con queso mix like taco bell or old el paso and 1 can on tomatos and green chilies.
heat it up and pour over empanada.
I make mine with rice as a side.
email me @ [e-mail] if you need anything.

Answer 2

Hamburger Casserole

Servings: 8

Ingredients:

1 pound ground beef
1 cup water
1 small can tomato paste
1/2 cup shredded cheddar cheese
1 package sloppy joe seasoning mix
1 package elbow macaroni
1 large can whole kernel corn
1 small onion, chopped
1 bell pepper, chopped
Salt and pepper
Directions:

Brown the ground beef. Pour off the drippings. Add the water, tomato paste, cheese and seasoning mix to the meat. Let the mixture simmer on the stove until all is cooked well. Stir occasionally.

In another pot, boil the macaroni according to the package instructions. Drain well in a colander and mix with the simmering beef mixture. Add the corn, onion and bell pepper, stirring well. Add salt and pepper to taste. Serve.

Answer 3

19poppy, one statement before I give you my recipe., if you need it so quick how come you have three days left to get your answers???

Anyway, I hope you buy the best beef possible for I love steak Tartar.

Take 2 pounds of good ground sirloin/beef/chuck, whatever.

One egg

1/2 pound of onion, chopped fine

1 tsp salt

pepper to taste

2 oz good brandy

2 cloves garlic finely chopped

3 Oz's Worcester sauce

Mix all the ingredients together in a mixing bowl, be sure to mix thoroughly and then make the mixture into an oval shape, put it on a plate on a bed of lettuce, provide crackers/wheat thins/etc for your guests and just enjoy. DO NOT COOK THIS it is to be eaten raw, and it is delicious. Be sure to refrigerate for about two hours and top with capers...

Answer 4

Very quick!

Brown ground beef in a skillet. Stir in 1 can mushroom soup and 1 8-oz. carton sour cream. Season with salt and pepper. Serve over warm noodles or rice.

We call this hamburger stroganoff. It's great!

Answer 5

just make paties with whatever seasonings you like (I use garlic, salt and pepper) cook the patties in a skillet until done, drain the grease off. Add about 1 cup of water to meat. Make up your thickening with either flour or cornstarch, and when water comes to a boil, ad the thickiening sauce and then turn off. If you want a darker gravy, add kitchen bouquet.

The other way is cook the patties same way, and add a can of cream of mushroom soup over it. Serve it with rice.

Answer 6

Mabo Dofu

2 packages bean curd (3/4 lb tofu)
1/4 lb ground beef or minced beef
3 tablespoons oil (or cooking spray)
1 clove garlic, chopped
3 chili peppers, chopped (or use chili flakes)
1 tablespoon leeks, chopped
2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons cornstarch, mixed with
1/2 cup water or broth
1 tablespoon sesame oil

Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
Add meat. When meat changes color, lightly stir in bean curd, soy sauce and sugar.
Cover with lid and cook for 10 min.
Add cornstarch mixture, allowing it to thicken for a few minutes.
Turn out into serving dish, sprinkle with the sesame oil and serve hot.

Answer 7

Ground Beef and Tomato Manicotti:

1 (8-ounce) package uncooked manicotti noodles
1 (15-ounce) can tomato sauce
1 (10-ounce) can diced tomatoes and green chiles with garlic, oregano, and basil
1 pound lean ground beef
1/2 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fennel seed
1 (8-ounce) package cream cheese
1 cup ricotta cheese
4 cups (16 ounces) shredded mozzarella cheese, divided
1/2 cup chopped fresh parsley (optional)

Cook pasta according to package directions; rinse with cold water. Drain.

Process tomato sauce and diced tomatoes in a blender 20 seconds or until smooth. Set aside.

Cook ground beef in large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Stir in dried Italian seasoning, salt, pepper, fennel seed, cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed shells in lightly greased 13- x 9-inch baking dish.

Pour tomato mixture over shells; sprinkle with remaining 2 cups mozzarella cheese.

Bake at 350° for 20 minutes or until cheese is melted and bubbly. Let casserole stand 10 minutes before serving. Sprinkle top with chopped fresh parsley, if desired.

Note: Casserole may be assembled and frozen up to 1 month. Thaw in the refrigerator overnight; bake, covered, at 350° for 30 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2 (11- x 7-inch) baking dishes. Proceed as directed.

Yield: Makes 6 servings

Answer 8

cheeseburger macaroni is good, Just cook the noodles, add a jar of Ragu double cheddar and you seasoned ground meat. This is such an easy recipe. And so easy! You can even use Velveeta shells 2

Answer 9

Here's one i love to make
brown your ground beef and add salt n pepper to taste then add some garlic if you like it and some onions and add 2 cups of cold water and 2 packs of your favorite gravy mix..you can even add mushrooms... then boil your favorite noodles or make mash potatos or rice and it's soooooooooo good

Answer 10

Try making meatballs and make either spagetti or a sub sandwich, or jsut cook it plain and make a taco salad. There is always a sloppy joe or a vegetable beef soup also.