Cooking & Recipes - August 2006

I do not have a scale or anything but I am dieting and need to know for this meal I wanna cook.

2006-08-31 15:08:36 · 21 answers · asked by lifesong0622 3

I'm looking for the recipe that uses the Hershey's
cocoa powder.You know "the old fashioned way."Also I'd like to know how to make the peanut butter kind.

2006-08-31 14:51:26 · 7 answers · asked by jenn 3

I remember growing up at home at eating meals cooked with bay leaves. Mostly pork chops or simmering steaks with gravy made on them but also a bay leave cooked with it and later removed. Does anybody have a recipe for this, i don't know when to add the leave, when to take it out and in general I don't know much about it other than it tasted good. Any help would be great.

2006-08-31 14:32:22 · 8 answers · asked by pq4u72 3

I really dont know. i have never heard of such a thing.

2006-08-31 14:31:34 · 19 answers · asked by Valkyrie 4

well it says to use cornstarch to thicken my sauce..but instead i used all purpose flour...Becasue i dont have cornstarch..Is there any other way to thicken my sauce without using flour or something? (its chicken teriyaki sauce)

2006-08-31 14:25:22 · 15 answers · asked by Anonymous

I'm a college student and living on my own for the first time. What are some things that are easy to make and relatively inexpensive? Any help would be greatly appreciated.

2006-08-31 14:22:58 · 11 answers · asked by stiffbreezerocks 2

2006-08-31 14:21:15 · 10 answers · asked by okie 1

2006-08-31 13:58:05 · 11 answers · asked by Ritajorvt 2

2006-08-31 13:55:44 · 8 answers · asked by grammy97 1

i need to find a recipe that has a measurement of SI in it.

2006-08-31 13:45:38 · 2 answers · asked by Brandie C 1

It used a pork tenderloin sliced partway through, stuffed with sauerkraut and perhaps some seasonings, brushed with Russian or Thousand Island dressing (I forget which), tied up, rolled in bread crumbs, and (obviously) roasted. It made a wonderful-tasting tender, juicy roast.

2006-08-31 12:59:48 · 3 answers · asked by GLT 1

I was wondering which college you would prefer to go to. I was thinking Cambridge in Massachusetts. But i want you opioin and i was wondering how much you make.

2006-08-31 12:50:28 · 9 answers · asked by Anonymous

i have zuccinni and ground turkey what should i make 4 dinner with it tonight?

2006-08-31 12:41:19 · 13 answers · asked by L.A. WOMAN 2

They are Nathan's Frozen hamburger patties for those who are detail oriented and curious....

2006-08-31 12:36:07 · 18 answers · asked by Anonymous

2006-08-31 12:35:49 · 12 answers · asked by ticklefoot 4

If you have done this before, please describe in detail how you did it and let me know if I can contact you with other questions about the process. I have a grocery bag full of them and access to more if I can find an effective way to remove those darn spikes!

Also, the seeds inside my tunas are very hard. Should I scoop them out or will they get soft when cooked?

2006-08-31 12:27:28 · 2 answers · asked by beckabee74 2

I don't care for buttermilk that is called for. Heres the recipe:

2 medium cucumbers {peeled, seeded and cut into pieces}
1 qt. nonfat buttermilk
2 chopped green onions with tops
1 T. dill weed
1 t. salt
1 T. lemon juice
pepper to taste

Mix all ingredients together in a blender. Chill. Serves 8. Perfect for this hot summer. Garnish with a tomato rose, parsley and a dollop of sour cream.
I am not concerned about calories just want to serve a rich creamy soup.

2006-08-31 12:25:12 · 7 answers · asked by lona b 3

2006-08-31 12:24:32 · 12 answers · asked by Anonymous

The weather is too hot to eat the fresh oyster stew I just made. Can I freeze it. It's made with cream.

2006-08-31 12:23:46 · 6 answers · asked by Anonymous

what kind of chicken should i use for taco's?any sauce's or spice's?

2006-08-31 12:20:58 · 14 answers · asked by Vice 2

I bought "Allison's easy bake yeast", but that didn't work at all (guess it's ONLY for bread)! Do you know any good brand? I'm from France, so I'm not used to the packaging. Also, can I find them anywhere? Only found the Allison's stuff at Sainsbury's (but maybe I didn't look well).

2006-08-31 12:20:16 · 19 answers · asked by Offkey 7

2006-08-31 12:19:07 · 13 answers · asked by kat 1

2006-08-31 12:18:03 · 5 answers · asked by cookie 2

2006-08-31 12:17:40 · 5 answers · asked by cookie 2

I want to make a romantic dinner for the both of us to celebrate his new job but I dont know what types of food to make, and I'm sort of on a budget so I can do anything too costly w/ alot of ingredients. Any ideas??

2006-08-31 12:12:08 · 11 answers · asked by sweetest_sin215 1

I want to make something easy and different and maybe even somewhat healthy for dinner. This week we have already had pot roast, spagetti, and bbq porkchops. Any ideas?

2006-08-31 12:11:12 · 20 answers · asked by Knock Knock 4

2006-08-31 12:09:07 · 1 answers · asked by myview 5

I love breakfast. I eat for dinner :) Just wanna know what y'all like.

2006-08-31 12:02:43 · 16 answers · asked by Neev 7

I have TONS of spinach that will go bad before we can eat it all, would just as soon not feed it all to my compost pile. Canning is out as I don't have a pressure canner and I really don't want to give up my freezer space.
So that leaves dehydrating. I figure I could use it like a spice while cooking, maybe mix into pizaa dough, what else could I do with it? Any ideas?

2006-08-31 11:58:12 · 8 answers · asked by kjkropp 2

2006-08-31 11:55:01 · 7 answers · asked by Anonymous