does anyone know how to make heath bar cake?

Answer 1

1 German chocolate cake mix
1 can condensed milk
1 large jar hot fudge
1 container Cool Whip, thawed
2 Heath bars

Bake a German chocolate cake in a 10 X 13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk into the holes. Heat the hot fudge in the microwave until it will pour easily; pour it into the holes. Let cake cool; it works best if you put it in the refrigerator over night.

When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces.

Suggestions

Also can be made with a regular chocolate cake. Tastes great with ice cream! Use more Heath bars for those toffee lovers in your family!

Answer 2

1 German chocolate cake mix
1 can condensed milk
1 large jar hot fudge
1 container Cool Whip, thawed
2 Heath bars




Bake a German chocolate cake in a 10 X 13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk into the holes. Heat the hot fudge in the microwave until it will pour easily; pour it into the holes. Let cake cool; it works best if you put it in the refrigerator over night.

When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces.
Also can be made with a regular chocolate cake. Tastes great with ice cream! Use more Heath bars for those toffee lovers in your family!

Answer 3

Title: Heath Bar Cake
Categories: Cakes
Servings: 8

1 c Packed light brown sugar
1/2 c Sugar
1/2 c Unsalted butter
1 Egg, beaten
1 c Buttermilk
1 ts Pure vanilla extract
2 c Sifted all-purpose flour
1 ts Baking soda
8 Heath Bars, frozen and
-chopped
1/2 c Chopped pecans

Grease and flour a 10-inch cake pan. In a mixing bowl, cream the sugars
and butter. When well mixed, beat in the egg and slowly add the
buttermilk. Beat in the vanilla, flour, and baking soda. Pour into the
prepared pan. Sprinkle the candy and nuts over the top.

Bake in a preheated 350-degree oven for 45 minutes, or until a cake tester
inserted in the center comes out clean. Cool on a wire rack.

Makes 8 servings.

Nutrient Values per Serving: 542 Calories, 18 g Fat, 8 g Saturated Fat, 5 g
Protein, 63 g Carbohydrate, 68 mg Cholesterol, 154 mg Sodium.

[THE WASHINGTON POST; November 28, 1990; Dean Fearing; "Dean Fearing's
Southwest Cuisine"]

Posted by Fred Peters.

Answer 4

Receipe for HEATH BAR CAKE

1 Devil's Food cake
1 jar caramel ice cream topping
1 sm. container Cool Whip
2 Heath Bars

Bake cake according to directions. While still hot, poke holes in cake and pour caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.

Answer 5

1 German chocolate cake mix
1 can condensed milk
1 large jar hot fudge
1 container Cool Whip, thawed
2 Heath bars




Bake a German chocolate cake in a 10 X 13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk into the holes. Heat the hot fudge in the microwave until it will pour easily; pour it into the holes. Let cake cool; it works best if you put it in the refrigerator over night.

When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces.

and another one
Ingredients:
2 cups brown sugar
½ tsp. salt
2 cups flour, sifted
1 stick butter, softened
1 egg
1 cup milk
1 tsp. soda
1 tsp. vanilla
1 cup chopped pecans
5 double Heath bars, cut up with pastry scissors

Method:
Mix first 4 ingredients, working like pie dough filling. Reserve ¾ cup of the mixture.
To the rest of the dough, add the remaining 4 ingredients. Mix well until consistency of pancake batter.
Pour into a greased 9x13” pan. Sprinkle with the reserved topping, pecans, and Heath bar pieces.
Preheat oven to 350°. Bake 30-35 minutes.

Answer 6

Chocolate Heath Bar Cake a million kit German chocolate cake blend a million jar (14 a million/2 oz..) caramel ice cream topping a million can (14 oz..) sweetened condensed milk a million field (12 oz..) frozen whipped topping, thawed 6 Heath Bars prepare dinner the cake as directed on the field in a 13 x 9 inch cake pan. get rid of from the oven and poke holes contained in the right. Pour the caramel topping over the nice and cozy temperature cake and spread, being particular it is going into the holes. Pour the sweetened condensed milk over the cake so it also is going contained in the holes. Refrigerate to kick back thoroughly. spread the whipped topping on correct. split the Heath Bars (hint: do it with a hammer in a plastic foodstuff storage bag) and sprinkle on correct of the whipped topping. sweet Cutouts in case you do not have sweet molds, utilising cookie cutters is an excellent selection for making chocolate candies in diverse kinds and sizes. Line a baking sheet with parchment or waxed paper. position a cookie cutter on the baking sheet. utilising a squeeze bottle, pipe a a million/8-inch layer of melted chocolate onto the parchment contained in the cookie cutter. Use a decorator's brush to spread it out and comfortable the floor. be particular it touches all aspects of the cookie cutter. position contained in the freezer for about a million-2 minutes, reckoning on the facet of the cutter. get rid of from the freezer and gently carry the cutter to launch the chocolate cutout.

Answer 7

1 package Swiss or dark chocolate cake mix
1 (8 oz) cream cheese - softened
1/2 cup sugar (granulated)
1 cup powdered sugar
10 (1.5 oz) Heath candy bars
1 (12 oz) container Cool Whip, thawed

Prepare cake mix according to package directions. Pour into greased 9x13 cake pan. Bake as directed. Cool completely. Beat cream cheese, both sugars at medium speed with electric mixer until mixture is creamy. Chop 8 candy bars finely, fold into cream cheese mixture, and then fold in Cool Whip. Spread mixture over cooled cake. Chop rest of candy bars and sprinkle on top.

Answer 8

Duncan Hines chocolate cake mix
1 lg. pkg. instant chocolate pudding
16 oz. Cool Whip
3 Skor (or Heath) candy bars put in freezer

Make chocolate cake in 2 round layers and cool completely. Make pudding. When cake is cooled, poke holes in first layer and spread 1/2 chocolate pudding. Crumble 1 Skor bar and sprinkle on pudding. Layer 1/2 Cool Whip.
Place second layer of cake on top and repeat layering of pudding, Skor bar, and Cool Whip. Finish on top with third Skor bar.

Best refrigerate overnight.

NOTE: Chocolate and Cool Whip will dribble down the sides.

Answer 9

www. verybestbaking.com or allrecipes.com have great recipes

Answer 10

you can get some recepies for it on this site: http://www.cooks.com/rec/search/0,1-0,heath_bar_cake,FF.html