Cooking & Recipes - August 2006

I need some ideas for things to cook for dinner. I'm not very creative so I need some help. Thanks!!!

2006-08-31 09:39:38 · 16 answers · asked by Motivated 3

I found a recipe last night for a pot roast in a slow cooker. I put in a two-pound pot roast, four small red potatoes, two sliced carrots, and quartered onion. I topped with a can of cream of mushroom soup and added some water since the meat was frozen when I put it in there. I'm cooking it on low all day. Think it'll be ok?

2006-08-31 09:28:43 · 28 answers · asked by Anonymous

I saw a guy on fear factor eat bull testicles, and i wanted to try it. so i tried it and i can't get enough of it. did anybody else try to eat bull testicles?

2006-08-31 09:27:55 · 8 answers · asked by Anonymous

2006-08-31 09:21:32 · 8 answers · asked by Princess 1

2006-08-31 09:17:03 · 4 answers · asked by sunshine.today 2

2006-08-31 09:15:19 · 7 answers · asked by Princess 1

OATMEAL, BREAKFAST CEREALs or BARLEY(i like this last 1 alot)

2006-08-31 09:07:00 · 11 answers · asked by medo30886 1

2006-08-31 09:03:12 · 11 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1

a really good grandma old fashion one

2006-08-31 08:55:57 · 5 answers · asked by fancey 2

2006-08-31 08:45:00 · 15 answers · asked by cookie 2

2006-08-31 08:43:54 · 6 answers · asked by cookie 2

I know it has peanut butter, I think it has cream cheese and maybe coolwhip. I'm not sure. I loved it, but can't remember where I put the recipe. Anyone know the recipe? Thanks

2006-08-31 08:30:45 · 5 answers · asked by Shar 2

I canned some tomatoes, but filled them too much. The lids "popped" when I took them out, however, there was some leakage when i first took them out of the water. When they were cool, I wiped the rims and they were on very well and still sealed... are they ok to use? Also I canned some figs 5 years ago, what is the shelf life of home canned goods?

2006-08-31 08:28:47 · 5 answers · asked by skinnykitty 1

I'm bored and i want to bake,,but I'm tired of the same old thing. I want something that will make family ask where i got the recipe.
So if someone could give me a easy recipe as in something that doesnt need 20 ingredeints. i would apriciate it..I'm asking you instead of googleing it because you have already tried the recipe and you know if it's good or not..I collect recipes so if i dont already have your's i will save it.....Thank you for your recipes in advance....

2006-08-31 08:26:18 · 15 answers · asked by bllnickie 6

2006-08-31 08:24:58 · 6 answers · asked by Dolly Anne 1

2006-08-31 08:20:27 · 31 answers · asked by crzyrenea 1

I made some last week. I used 2 jalepeno peppers in the recipe. But it wasn't hot at all. Should I use a different kind of pepper? Any one got a good recipe?

2006-08-31 08:11:15 · 7 answers · asked by cdking31 2

2006-08-31 08:05:21 · 3 answers · asked by MЯ BAIT™ 6

Would like to tend parties with a BANG!

2006-08-31 08:04:03 · 5 answers · asked by Anonymous

2006-08-31 08:00:45 · 32 answers · asked by Captain 2

When I was a kid my momma would make these cookies. She had different patterns that were on the end of a metal handle, the patterns were interchangeable. They were Daiseys, Butterflies etc.

She would dip this pattern into a batter and then submerge it into a pan of hot oil. The batter would release into the oil and fry. She would take it out and put cinnimon/sugar or powdered sugar on it.

The cookies were light and crisp.

I have looked high and low and keep coming up empty handed. Does anyone know what the "batter dipper" for lack of a better term is called and what the cookies are called?

2006-08-31 07:57:29 · 5 answers · asked by Anonymous

I have a 2.5 -3 lb TRIMMED & tied bottom round roast (actually I have 6 of them! LOL) and I need to get them done fast.

I want to cook one before practice and I don't know if I can get it done in less than 2 hours...

someone once mentioned a 500 and a 350 degree way to do it, roast if high and let it sit in the oven for a while or something. NOT SURE.... NEED HELP- please?

I don't have a small roasting dish, but I can whip up a makeshift rake with tin foil strands. (roll them up and place them in a pan so the beef is about 3/4" off the pan)

NO MICROWAVE or CONVECTION OVEN THOUGH.

2006-08-31 07:55:57 · 7 answers · asked by KimiBloss 2

2006-08-31 07:55:03 · 5 answers · asked by J.Z. 2

I Love it but I want to know more ways to spice it up a bit

2006-08-31 07:54:48 · 8 answers · asked by Ryan 1

SOME PEOPLE EAT SO MUCH BUT THEY ARE SLIM MEAN WHILE SOME DO NOT EAT BUT ARE VERY FAT:

2006-08-31 07:53:19 · 7 answers · asked by dianelle 2

You know: The coolwhip and cream cheese??

2006-08-31 07:48:05 · 12 answers · asked by Baby Jack born 4/5/09 4

I have a 2.5 -3 lb TRIMMED & tied bottom round roast (actually I have 6 of them! LOL) and I need to get them done fast.

I want to cook one before practice and I don't know if I can get it done in less than 2 hours...

someone once mentioned a 500 and a 350 degree way to do it, roast if high and let it sit in the oven for a while or something. NOT SURE.... NEED HELP- please?

I don't have a small roasting dish, but I can whip up a makeshift rake with tin foil strands. (roll them up and place them in a pan so the beef is about 3/4" off the pan)

NO MICROWAVE or CONVECTION OVEN THOUGH.

2006-08-31 07:47:27 · 7 answers · asked by KimiBloss 2

Make a couple of boxes of banana pudding, vanilla wafers, cut up bananas, cream cheese and coolwhip. mix the pudding, crean cheese and cool whip together. And just layer everything.
Does it sound good with a little cream cheese in it??

2006-08-31 07:42:55 · 29 answers · asked by Baby Jack born 4/5/09 4

2006-08-31 07:35:26 · 8 answers · asked by dkelli 3

have tried different eggs and different washing liquids bit to no avail even got it on holiday

2006-08-31 07:29:02 · 19 answers · asked by steven g 1