Apricot Brandy Pound Cake
INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.
2006-08-31 09:08:25
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answer #1
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answered by scrappykins 7
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ya there is a great web site that has every kind of pound cake you could ever think to make. Hope you like the link I go there all the time.
2006-08-31 09:00:15
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answer #2
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answered by twinsmakesfive 4
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try
www.foodnetwork.com
They have every recipe I have ever needed or
www.bettycrocker.com
Those should help you.
Sorry my husband does the baking not me but that is where I would look first.
2006-09-03 23:57:44
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answer #3
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answered by aleynam 3
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http://www.recipeland.com/category/
http://www..allrecipes.com
These sites let you put in ingredients and what you are looking for and they will give you the recipes that fill your needs.
2006-08-31 13:14:00
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answer #4
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answered by midnightlace2525 2
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go to allrecipes.com they got some good ones
2006-08-31 08:48:11
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answer #5
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answered by SmoothCharacter 7
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That sounds really, really unhealthy.
2006-08-31 08:26:42
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answer #6
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answered by Anonymous
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