When I was a kid my momma would make these cookies. She had different patterns that were on the end of a metal handle, the patterns were interchangeable. They were Daiseys, Butterflies etc.
She would dip this pattern into a batter and then submerge it into a pan of hot oil. The batter would release into the oil and fry. She would take it out and put cinnimon/sugar or powdered sugar on it.
The cookies were light and crisp.
I have looked high and low and keep coming up empty handed. Does anyone know what the "batter dipper" for lack of a better term is called and what the cookies are called?
2006-08-31 07:57:29 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Here hope this helps you out.....
http://www.cooks.com/rec/search/0,1-0,rosette_cookies,FF.html
2006-08-31 08:11:13 · answer #1 · answered by bllnickie 6 · 1⤊ 0⤋
I can't get to my recipe books right now but There is a recipre for that in a cook book called the amish cook book I got it a wedding gift 20 years ago but it has great things in it
Sorry I looked all through the cook book and can't find it It must be in a different book.
2006-08-31 08:03:55 · answer #2 · answered by memorris900 5 · 1⤊ 0⤋
Oh, shoot. I know exactly what you are talking about, but can't think of the actual name of them for the life of me. I'll do some research for you!!
They are called Rosettes!!
2006-08-31 08:03:50 · answer #3 · answered by voodoo_moonbaby43968 5 · 1⤊ 0⤋
I when I was kid we made something that sounds very similiar. They were called rosettes.
2006-08-31 08:06:33 · answer #4 · answered by homeskillet76 3 · 1⤊ 0⤋
i dunno but sounds like a tasty heart attack
2006-08-31 08:03:24 · answer #5 · answered by opi 4 · 2⤊ 1⤋