Anybody have any good peanut butter dessert recipes?

Answer 1

"These cookies have a sweet peanut butter cup center."

Peanut Butter Cup Cookies

INGREDIENTS:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Servings:40

Answer 2

These are like Reese's Peanut Butter Cups Peanut Butter Squares Ingredients For the base: quarter cup brown sugar 1 and three quarter cups powdered sugar half stick unsalted butter three quarters cup smooth peanut butter for the topping: 7oz milk chocolate 3oz semi-sweet chocolate 1 tablespoon unsalted butter 1 x 9 inch square brownie tin, lined, preferably, with Silpat Method Stir all the ingredients for the base together until smooth. I use the paddle attachment to my mixer which my children love operating, but a bowl and a wooden spoon will do the job just as well. Press the sandy mixture into the lined brownie tin and make the surface as even as possible. To make the topping, melt the chocolates and butter together (in a microwave for ease, for a minute or two on medium) and spread on the base. Put the tin in the fridge to set. When the chocolate has hardened, cut into small squares – because, more-ish as it undeniably is, it is also very rich. Makes approximately 48.

Answer 3

Peanut Butter Balls

1 stick butter, softened
1 box powdered sugar (1 lb)
2 cups peanut butter
3 cups Rice Krispies

Mix well and shape into quarter-sized balls. Let sit while preparing chocolate covering:

10 oz. Hershey milk chocolate bar
6 oz. chocolate chips
1/8 lb. paraffin

Melt in double boiler. Drop in several balls at a time, roll around in chocolate mixture and remove with forks. Place on wax paper to set up. Drizzle any leftover chocolate mixture over covered balls.

Let sit about an hour and place in small individual pastry cups. Store in closed container until serving. Freeze well too.

Answer 4

Peanut Butter Fudge

1 cup brown sugar
1 cup marshmallows
1 cup white sugar
3/4 cup peanut butter
1/2 cup evaporated milk
1 teaspoon vanilla
2 tablespoons butter

Combine sugar, milk and butter in heavy saucepan. Cook to soft ball stage (235 degrees), watch carefully while cooking. Just before removing from heat, add remaining ingredients. Stir until marshmallows are almost melted. Remove from heat and beat until mixture begins to thicken, about one minute. Pour into buttered 8" square pan.

Answer 5

I don't have anything with me, but you can go to www.allrecipes.com, type peanut butter in the search field, and see what comes up.

I really enjoy that website because they rate the recipes (5 stars being the best), and you can get detailed reviews.

Hope this helps!

Answer 6

Here's one that is very easy to prepare... I make it alot and take it to church once a month...PEANUT BUTTER PIE (but be careful, it is very rich, and boy do mean very!!!

2 cups PB
1/2 cup sugar
1 container of whipped cream (smaller one, i think its 8 oz)
1 8 oz. block of cream cheese
1T of Vanilla

Mix all together (I use a mixer on medium for about 2 min.)
spoon out into a graham cracker crust, let chill for about an hour, then, ENJOY!!

Answer 7

Simplest,get or bake a cake,get a container of frosting and mix it with peanut butter to taste.

Answer 8

I am a Pampered Chef consultant, and we've got some great recipes on our main website. Here is one of them for you. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Taffy Apple Pizza

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
2 medium Granny Smith apples
1/4 cup caramel ice cream topping
1/2 cup peanuts, chopped

Directions:
1. Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.

2. Combine cream cheese, brown sugar, peanut butter and vanilla in Small Batter Bowl; mix well. Spread cream cheese mixture evenly over cookie.

3. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.

4. Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts using Food Chopper; sprinkle over apples. Cut into wedges.

Yield: 16 servings

Nutrients per serving: Calories 300, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 36 g, Protein 5 g, Sodium 270 mg, Fiber 1 g

Cook’s Tips: Use the Jar Opener to open the jar of caramel ice cream topping with ease.

The Large Spreader is handy for spreading the cream cheese mixture over the cooled cookie. Our Small Spreader works equally well for spreading frosting and thick glazes over baked goods.

Dip apples in lemon-lime flavored carbonated soda or lemon juice to prevent them from turning brown.

Add a touch of spice to this dessert pizza by sprinkling ground cinnamon over the apple slices in Step 3 using the Flour/Sugar Shaker.

©The Pampered Chef, Ltd. 2003

Answer 9

Here is a whole bunch of peanut butter recipes

http://www.peanutbutterlovers.com/recipes/index.html

Answer 10

PEANUT BUTTER ANGEL TRIFLE:
1 container (8 oz.) frozen whipped topping, thawed
1/2 cup Skippy Creamy or Super Chunk Peanut Butter
1/2 cup mini semi-sweet chocolate chips
1 angel food cake (about 13 oz.), cut into cubes
1/2 cup chopped pecans or walnuts, toasted if desired
In large bowl, with wire whisk, thoroughly blend whipped topping with Skippy Creamy Peanut Butter. Stir in chocolate. In serving bowl, arrange 1/2 of the cake cubes, then evenly top with 1/2 of the peanut butter mixture and 1/2 of the nuts; repeat layers ending with nuts. Chill 30 minutes or until ready to serve.
http://www.peanutbutter.com/recipeDisplayMRS.asp?RecipeID=4911&Version=1

NO-BAKE PEANUT BUTTER CHEESECAKE:
1-1/4 cups Skippy Natural Super Chunk Peanut Butter Spread, divided
1 package (8 oz.) cream cheese, softened
1/3 cup honey
1/2 cup milk
8 ounces frozen whipped topping, thawed
9 - inch chocolate graham cracker crust
In large bowl, combine 1 cup Skippy Natural Super Chunk Peanut Butter Spread, cream cheese and honey. Gradually stir in milk, fold in whipped topping. Spoon into prepared crust. Chill 4 hours or overnight. Before serving melt remaining 1/4 cup Skippy Natural Super Chunk Peanut Butter Spread in microwave 20 seconds or until melted. Drizzle over cheesecake.
http://www.peanutbutter.com/recipeDisplayMRS.asp?RecipeID=8556&Version=1

PEANUT BUTTER LOVER'S CANNOLI CUPS:
1 cup ricotta cheese
1/2 cup Skippy Creamy or Super Chunk Peanut Butter
2 Tbsp. heavy or whipping cream
2 Tbsp. sugar
1/4 cup mini semi-sweet chocolate chips
1 box (10 oz.) frozen puff pastry shells, prepared according to package directions
1/2 cup hot fudge topping, heated
In large bowl, with wire whisk, blend ricotta, Skipp Creamy Peanut Butter, cream and sugar. Stir in chocolate. Generously fill each pastry shell with peanut butter mixture, then drizzle with hot fudge.
http://www.peanutbutter.com/recipeDisplayMRS.asp?RecipeID=7235&Version=1

Breakfast, Lunch, Dessert, Wholesome Snacks,
Kids Can Cook PEANUT BUTTER Recipes
http://www.peanutbutter.com/recipes.asp