Cooking & Recipes - August 2006

It has to be the very best you can do,and moist.

2006-08-30 10:18:57 · 4 answers · asked by HolyDovePraise 2

I'm 20 years old and i like to cook with wine, and i dont live at home anymore so i cant buy any. And a few of my recipes ask for red wine, or sherry. Sometimes white wine, but mainly red wine. I was woundering if there was anything i could use in place of the wine or sherry? Also how old do you have to be to buy cooking wine? At my grocery store the cooking wine is by the vinegar, so would i be able to buy it?

2006-08-30 10:18:12 · 8 answers · asked by JB 2

2006-08-30 10:15:57 · 47 answers · asked by Love Child 4

I have a family and a full time job. I need a quick and easy idea that isn't fast food.

2006-08-30 10:14:32 · 23 answers · asked by Anonymous

I'll give you a hint; It's in the Betty Crocker Cookbook.

2006-08-30 10:12:03 · 9 answers · asked by emma 3

I am interested in learning how to cook better meals for my 20 month old daughter. She eats "regular" foods, I'm just so tired of serving spaghetti and chiken tenders... help!

2006-08-30 10:12:01 · 16 answers · asked by God's Favorite Lady 1

2006-08-30 09:53:53 · 14 answers · asked by Luckycharm 2

a recipe from yupgigirl http://www.bakeryzone.co.kr/class/content.asp?idx=12. i don't understand the meaning, can you translate this in english please?

2006-08-30 09:52:48 · 7 answers · asked by ar2ch 1

I am a pretty good cook. I love potato salad, but can't make it to save my soul. I need a detailed receipe on how to make potato salad w/ eggs. When I say detailed I mean detailed. I can never get the potatoes cooked just right either they are too mushy or too crunchy. HELP!!!

2006-08-30 09:51:34 · 12 answers · asked by drubaby32698 3

2006-08-30 09:46:58 · 20 answers · asked by It's my life 2

How many of you would buy a cookbook called

"101 Fast & Simple Ways To Cook Ground Beef"

2006-08-30 09:46:18 · 29 answers · asked by Mom of 3 2

"beef" burgers, we have turkey burgers, so whats in a name?

2006-08-30 09:46:15 · 17 answers · asked by Mommy Dearest 5

2006-08-30 09:44:43 · 4 answers · asked by ♥cutemamma♥ 6

2006-08-30 09:41:06 · 7 answers · asked by kimberly k 5

I understand lady fingers already have some sugar in it but the rest should be no sugar added. Please post the entire recipe since I dont have any recipe on this. Thanks!

2006-08-30 09:37:40 · 4 answers · asked by Triskelion 4

im feeding 4 people tonight and not sure what to make i have two pounds of hamburger and a bunch of veggies anything would help

2006-08-30 09:22:28 · 11 answers · asked by Anonymous

I am tired of fixing the same thing over & over...So what are you having? Recipes would help.

2006-08-30 09:21:48 · 20 answers · asked by bbbbb32000 2

A japanese friend of mine used to make these for me at holidays. She would hardboil an egg and wrap it in this beef and then cook it somehow and slice it so you had a piece of hardboiled egg sitting in the middle of a teriyaki beef round. Anyone know how to make this? Thanks for reading.

2006-08-30 09:17:52 · 3 answers · asked by hawaiijos 2

it rocks

2006-08-30 09:17:39 · 23 answers · asked by Anonymous

Went to a (Mexican) friend's house for dinner and they had skirt steak that was put on tortillas, that's it (so simple and soo good). They had a green sauce and a red sauce. How do you make the sauces? And what's the difference between the red and green? How do you cook the meat?

2006-08-30 09:13:17 · 6 answers · asked by Anonymous

I have some nice boneless, skinless chicken breasts. What is something different I could do with these. I don't have very many ingredients on hand. Please, simple recipes.

2006-08-30 09:13:02 · 20 answers · asked by ♥ tinker123♥ 5

2006-08-30 09:11:58 · 12 answers · asked by Anonymous

2006-08-30 09:10:16 · 2 answers · asked by Anonymous

I have a six cup rice cooker (looks like this: http://www.aromaco.com/images/products/rice%20cooker/ARC880F.jpg) and I made rice twice in it last night. The first time was too dry and the second was too wet. Help!

2006-08-30 09:04:44 · 16 answers · asked by katiej47 3

2006-08-30 09:03:43 · 36 answers · asked by Addie B 3

Does anyone have a recipe for layered taco dip that has cream cheese? I'm pretty sure I've made it before with CC, salsa, lettuce, cheese, and olives. Anyone have a good recipe. I hate guacomole and refried beans. So nothing with that. Thanks.

2006-08-30 08:50:18 · 4 answers · asked by Anonymous

2006-08-30 08:39:03 · 23 answers · asked by Anonymous

we are a family of 4 on a tight grocery budget,, I feel like all I ever do is buy and make the same things for dinner.
ground beef= spagetti, tacos, hamburger helper, chili
roast= beef and noodles ,french dips, roast and veggies
chicken= baked, grilled, chicken noodle soup, salads
pork chops, or bbq pork roast.
sometimes shrimp or fish.
hot dogs, hambergers
HELLLLPPPP I am in a huge rut!!!

2006-08-30 08:30:41 · 14 answers · asked by B V 5

how do you get rid of the garlic breath

2006-08-30 08:29:38 · 19 answers · asked by jc 2

2006-08-30 08:25:59 · 45 answers · asked by Precious 1