Award Winning Pumpkin Bread the very Best ! I need the recipe...?

Question

It has to be the very best you can do,and moist.

Answer 1

PUMPKIN BLUE RIBBON BREAD

FILLING:

2 (3 oz.) pkgs. cream cheese, softened
1/3 c. white sugar
1 tbsp. flour
1 egg
2 tsp. grated orange peel

BREAD:

1 c. cooked pumpkin (or canned)
1/2 c. vegetable oil
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1 2/3 c. all-purpose flour
1 tsp. baking soda
1 c. chopped pecans

For filling, beat cream cheese, sugar, and flour together in small bowl. Add egg; mix to blend. Stir in orange peel; set aside. Make bread by combining pumpkin, oil, and eggs, in large bowl. Add sugar, salt, cloves, cinnamon, flour, soda, and pecans. Mix to blend.
Pour 1/4 of batter into 2 greased and floured 7 1/2 x 3 1/2 x 3 loaf pans. Carefully spread cream cheese mixture over batter. Add remaining batter covering the filling and bake at 325 degrees for 1 1/2 hour or until bread tests done with toothpick. Cool 10 minutes before removing from pan. Store in refrigerator. Enjoy!

Answer 2

Pumpkin Pecan Bread
2 eggs
1-1/4 cups firmly packed brown sugar
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/4 cup milk
2 cups flour
2 tsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup PLANTERS Chopped Pecans

PREHEAT oven to 350°F. Beat eggs lightly in large bowl with wire whisk. Add sugar, pumpkin, dressing and milk; mix well. Add combined dry ingredients; stir just until moistened. Gently stir in pecans.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Cut into 16 slices to serve.

Answer 3

Award Winning Pumpkin Bread Recipe

Answer 4

Here you go........you choose

http://www.breadsongbakery.com/scripts/news.asp