Dijon Tartar Sauce
1/2 c. fat free mayo
3 T weet pickle relish
4 tsp dijon mustard
2 tsp. lemon juice
1/4 tsp sugar
1/4 tsp salt
1/8 tsp. pepper
In a bowl, combine all ingredients. Store in the refrigerator up to one week. Yields 3/4 cup.
I didn't know if you meant spread by paste? If not, sorry.
2006-08-30 15:46:33
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answer #1
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answered by busymama 4
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Applewiches.
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Core an apple. Cut the apple crosswise into thick slices. Put cheese slices between the slices. Cheddar cheese is particularly good. Eat like a sandwich.
Funny-face sandwich.
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Cut the bread into a circle. Spread with cream cheese, peanut butter, or egg salad. Decorate using green pepper, celery, radishes, carrot curls, olives, nuts, hard-boiled egg slices, tiny shapes of cheese, apples, or raisins for eyes, ears, nose, and mouth.
Fruit Popsicles.
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Pour the fruit juice into small paper cups or an ice cube tray. Place a popsicle stick in each cup or compartment before the juice is completely frozen. Return to the freezer until frozen solid. For variations, mix yogurt with the juice before freezing for a creamier popsicle, or add mashed or crushed fruit such as strawberries, pineapple, or banana.
Bumps on a log.
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Spread peanut butter on the celery stalks. Decorate with raisins. Great snacks!
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2006-08-31 01:08:34
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answer #2
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answered by AT 3
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